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How to preserve salsa
Posted: 29 Oct 2011, 20:50
by Bighuey
I have a question. I just bought a 5 gal bucket of tomatoes from some guy on the street, and what I was wondering, is if I make salsa from them is there a way to preserve it? I know how to make the salsa, but when I make more than I can use within a couiple weeks or so it goes bad. Is there a way to make it so it will keep?
Re: How to preserve salsa
Posted: 30 Oct 2011, 18:17
by DavidB52
Canning seems to be the most popular way of preserving salsa. A search turns up many recipes and techniques. Here is one on eHow.com:
How to Preserve Fresh Tomato Salsa
Hope this helps.
Re: How to preserve salsa
Posted: 30 Oct 2011, 19:57
by Bighuey
That is a big help. I use the same ingredients, plus celantro and a little vinegar. I dont have equipment for canning, but Ill get a few bottles and try it. Thanks for the info.