What Did You Cook/bake Today?

Welcome to The Book, Cook, and Crafts, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food. Also, members can discuss crafty things here.
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folaji
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Re: What Did You Cook/bake Today?

Post by folaji »

gali wrote: ↑09 Jul 2016, 03:00 Here you can share with us what you're cooking/baking (with or without recipes and pictures). :cooking:
Preparing rice is simply by washing and boiling it.
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Dara temmytope
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Post by Dara temmytope »

Coconut rice with vegetable
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HollandBlue
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Post by HollandBlue »

Keeping it simple this a.m.-Strawberry Poptart!
:techie-studyinggray: when I get a little money I buy books; and if I have any left l buy food and clothes
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Zimall
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Post by Zimall »

I'm cooking nothing today😊 i 'm free today to post comments on this forum😀
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Bavithra M
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Post by Bavithra M »

I cooked soupy noodles today. Iam excited to eat it .
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Pramila kapahi
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Post by Pramila kapahi »

Baked some cookies out of wheat flour.
I overcooked them. Next time i will try to give them a perfect texture.
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brittany_t
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Post by brittany_t »

I updated the classic Peanut Butter cookie recipe with some rolled oats and spinkle a little wheat bran on top. Turned out super delicious :D
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jwalls
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Post by jwalls »

Homemade fried chicken strips with white rice, mixed vegetables and red lobster biscuits. Replace fried chicken with baked chicken nuggets for smaller children.
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Chizzy v onyeneke
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Post by Chizzy v onyeneke »

Interesting I love this forum today am gonna cook fried rice and bake cake for my friends ,is gonna be yummy
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nomadmadi
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Post by nomadmadi »

I cooked my own variation of Chilli con crane. My version has chopped carrots, mushrooms and some peas, red beans and corn mixed into tomato sauce, minced beef, onions and chilli!
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Somniate
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Post by Somniate »

I made cookies called 'Fur Trader Cookies' from a cookbook I have - it's apparently an older recipe. They were pretty good!
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SpencerVo
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Post by SpencerVo »

Kimchi fried rice with a side of sweet and spicy chicken wings. It was pretty flavorful.
It is only with the heart that one can see rightly; what is essential is invisible to the eye.
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chrismarj
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Post by chrismarj »

I cook better guard with egg for todays breakfast :?
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Gotyourbakula
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Post by Gotyourbakula »

I want to make an apple pie in a bundt pan - I have seen this be successful on Pinterest, but am scared of the bottom getting super soggy. Any ideas?
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yetlovely
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Post by yetlovely »

Cooking fried rice and chicken
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