Cooking Vegetables

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Anne Mutheu
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Cooking Vegetables

Post by Anne Mutheu » 12 May 2018, 11:53

Vegetables especially the green ones should be cooked at a very low heat or taken raw. Some are supposed to be blended and taken as healthy juices in the morning.

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Post by Dominiquec1_ » 12 May 2018, 12:01

i like to sauté my vegetables and put them in a nice spring salad with a light dressing!!

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Post by TaaraLynn » 14 May 2018, 13:18

Dominiquec1_ wrote:
12 May 2018, 12:01
i like to sauté my vegetables and put them in a nice spring salad with a light dressing!!
Yes, sauté!!! When I was younger, my babysitter cooked all vegetables until mush. The worst. And so wrong.
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Post by Jillpillbooknerd » 14 May 2018, 17:14

I love to cook broccoli in a hot pan until it turns bright green and then adding some water and putting on a lid to have it steam. Usually, I'll add fresh garlic at the end just so it doesn't get bitter.

My mom also makes the best steamed carrots and add butter and honey at the end. They are my favorite!

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Post by ajisafe145 » 16 May 2018, 00:31

Vegetable provides the body with vitamins

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Post by Gmdiamzon 2 » 23 May 2018, 10:20

Buttered cooked vegetables is my favorite 😍

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