SparklesonPages wrote: ↑08 Mar 2018, 12:55I love sardines usually. I cube onion, tomatoes, add grated garlic and cilantro, 2 tsp lemon juice. Everything stirred in the sardines and briefly fried up in a tbsp of olive oil delish !briellejee wrote: ↑08 Mar 2018, 11:27try mixing the sardines with beaten egg!! crush the sardines into mush and mix it with the beaten egg and fry until the egg looks like its cooked! thouhg it may look like mushy and a bit yucky but i swear it tastes good!SparklesonPages wrote: ↑05 Mar 2018, 20:05 I’ve gone for supper at someone’s house and had a ton of slimy, fishy sardines slapped onto my bed of white rice. That should never again happen in history !
I’ll give it a try your way.
Raw over rice though is a resounding no lol
ohhh also add the onion, tomatoes and garlic with the beaten egg! tell me how it goes! i'll try your way too since i havent done with a lemon juice! tell me how it goes !
that, i agree with. raw over rice is just a big fat no lol