Favorite sushi suggestions
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Favorite sushi suggestions
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When I make sushi at home I pretty much always go for a California roll. I make sushi rice (adding a bit of mirin to the cooking water) and let it cool off. Then I put it on nori, add sliced imitation crab, avocado, carrot, cucumber and sometimes cream cheese, dark lettuce or sliced asparagus. I wrap the roll (to be honest I usually make 4-6 rolls depending on how many people I'm feeding) in cling film and put it in the fridge for at least an hour. I slice the roll right before serving, and top it with sriracha mayo and have soy sauce on the side. The rolls last well for about 5 days in the fridge and are great for lunch.
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I second both of these suggestions! And eel has so many good benefits for you health, just like other fish.juliamenez wrote: ↑10 Oct 2018, 16:12 I love eel sushi! Additionally, I am partial to anything that's covered in tempura, which is also an easy way to get people who have never tried sushi before on board with the idea.
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I've never eaten sushi but I hope to change that as soon as possible.Joanna19 wrote: ↑15 Sep 2018, 00:17 I live in a land locked state without much access to seafood, but I love making sushi with my family. My current favorite sushi roll is made of marinated, cooked and sliced beef, cream cheese, imitation crab, cucumber and sriracha. Rather non-traditional, but tasty. Looking for more ideas!
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I like to mix things into a bowl of rice, sort of like a poke bowl. Tuna (canned), mayo, sweet chili, mustard, and rice with something crunchy on top for texture is a goodie.
Imitation crab with avocado and cucumber rolled in rice is also a classic sushi that doesn't require fresh fish!