Welcome to The Book and cook Forum, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food.
- Posts: 3
- Joined: 11 Jun 2018, 20:51
- Currently Reading:
- Bookshelf Size: 3
My specialty..... soups! I LOVE making soups of any kind and my family loves them too. I recently made a chicken meatball and kale soup, I didn't have a recipe to follow so I just winged it and it came out awesome
- Posts: 169
- Joined: 15 Jun 2018, 00:53
- Currently Reading: Roanoke
- Bookshelf Size: 24
- Reviewer Page: onlinebookclub.org/reviews/by-bclayton13.html
- Latest Review: World, Incorporated by Tom Gariffo
My specialty is bread. Especially cinnamon rolls! My grandpa always asks for them, so I'm stuck making them, sometimes multiple times a week! I add nutmeg to the filling, I like to think that it's the secret ingredient.
- Posts: 1
- Joined: 24 Jun 2018, 13:45
- Bookshelf Size: 0
You even didn't try finger licking BBQ at home. I can bet the recipe that i have can be a lust of BBQ. You can try it with paratha and Mint Sauce. I usually add yogurt and black pepper to add more taste.