Your Specialty?
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- Joined: 14 Apr 2018, 08:22
- Currently Reading:
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Your Specialty?
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- Posts: 7
- Joined: 26 Feb 2017, 20:22
- Currently Reading: Miss Peregrine's Home for Peculiar Children
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- Reviewer Page: onlinebookclub.org/reviews/by-bpluvsmusic.html
- Latest Review: "Solaris Seethes (Solaris Saga book 1)" by Janet McNulty
- Jackie Holycross
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- Currently Reading: The 7 Experiment
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- Latest Review: 20 World Religions and Faith Practices by Robyn Lebron
- Auschef_53
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- Gmdiamzon 2
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- Favorite Book: Devilish
- Currently Reading: His to Protect
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- Fuzzy456
- Posts: 91
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- Currently Reading: The Spirit of Want
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- Latest Review: My Ladybird Story by Magus Tor
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- Txangel0213
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- Latest Review: The Warramunga's War by Greg Kater
- dtb
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- Currently Reading: A Darker Shade of Magic
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- Latest Review: Four Funny Potatoes! by Len Foley
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- thaservices1
- Posts: 630
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- Favorite Book: Nightlord: Sunset
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- Latest Review: ChatGPT for Entrepreneurs by Steven A. Ridder
Alton Brown is awesome. My uncle's holiday corn casserole came from him.
He made me yell at the tv once when he put a drop of bleach in the soaking water for the corn on the cob. Science or not that freaked me out.
- Roosevelt
- thaservices1
- Posts: 630
- Joined: 21 Apr 2018, 22:22
- Favorite Book: Nightlord: Sunset
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- Reviewer Page: onlinebookclub.org/reviews/by-thaservices1.html
- Latest Review: ChatGPT for Entrepreneurs by Steven A. Ridder
But I'm told my sauces and dressings are my speciality. My last hit was a balsamic ranch. I used the ole store bought mix, hidden valley I think, but substituted half the mayo with cream cheese, I added a generous amount of garlic powder, dill, and black pepper and a tsp or so of balsamic vinegar.
- Roosevelt
- JeanFour
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- elliebelle2018
- Posts: 33
- Joined: 03 Jun 2018, 05:52
- Bookshelf Size: 0
abit spicy salty and sweet. everyone should try it and taste the mouth watering caldereta.
- LaurenHaupt
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- Reviewer Page: onlinebookclub.org/reviews/by-laurenhaupt.html
- Latest Review: Heartaches 3 by H.M. Irwing
- palilogy
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- Latest Review: Mistress Suffragette by Diana Forbes
- PlanetHauth
- Posts: 208
- Joined: 31 Jan 2018, 12:06
- Currently Reading: Celebrity
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- Reviewer Page: onlinebookclub.org/reviews/by-planethauth.html
- Latest Review: Heartaches 2 by H.M. Irwing
My go-to that people usually ask me to make is chicken pot pie and quiche. The pot pie is a little more labor-intensive than the quiche, but it's so good. They're both great make-ahead meals you can then store in the freezer for later use. Quiche is also extremely versatile. I usually put onion, spinach, bacon, and cheese in mine, but you could do just about anything and season any which way.
-Bilbo Baggins