Eating Vegetarian
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Eating Vegetarian
- Cswrawr
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Other options: Shepards pie, roasted vegetables, vegetables with pasta... This vegetables with rice recipe is really good: https://www.recipetineats.com/oven-bake ... egetables/ (Again, I just use what vegetables I happen to have rather than specifically what the recipe calls for)
Also, you can use the tops/skins etc leftover from most of the vegetables you cook to make stock for soup, so it saves some money by using them twice.
I don't have a cook book recommendation but I find most of the recipes I use on Pinterest.
- lbhatters
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That's a great way to get recipes. Also Taste of Home has a good selection of recipes. Other cooking websites might have some excellent recipes.
-Fransis of Assisi
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- Pame17
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I agree with Cswrawr - Chili is such a great vegetarian food, and this recipe sounds awesome!Cswrawr wrote: ↑07 Apr 2018, 23:25 I really like doing vegetarian chili. The base is beans, onions, garlic, tomatoes (usually in a can), chili powder, cumin and oregano and as far as vegetables, I add whatever I happen to have. Tonight's had carrots, celery, and bell pepper. I've also added mushrooms, zucchini, pumpkin, corn... and probably stuff I'm not remembering. Here's a link to the recipe I use: https://www.theendlessmeal.com/easy-veg ... li-recipe/
I usually put TVP in my chili as well for extra thickness and protein. I find it tastes best if you brown it in the pan at the beginning like you would meat.
Also- cornbread to go with that chili!! If you make an unsweetened or very lightly sweetened version, it is more like food and less like cake, and you can add in other delicious ingredients. My current favorite (served with black bean soup) is: corn bread with 1 can corn, 1 can chopped jalepenos, 2 chopped scallions, 1 cup grated cheddar cheese. Bake in cast iron skillet for best results.
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Post:
What kinds of food did you like when you ate meat?
Are you a vegetarian for health, don't like the taste of meat, environmental or other reasons? (helps with ingredient recommendations)
What is you kitchen-comfort level?
Do you like the flavors of whole foods or do you prefer lots of sauce/ dressing?
What exactly are your dietary restrictions? Do you still eat fish/ eggs/ dairy?
As an aside, I recommend getting a couple of the vegetarian flavors of Better Than Bullion, specifically the "No Chicken Base." It looks expensive at first, but a little bit goes a long way and it is a really nice flavor additive.
- elinadsy
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https://books.leannebrown.com/good-and-cheap.pdf
I really recommend taking a look at her other stuff too, it's aimed towards students in your situation!
- crediblereading2
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- palilogy
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Knorr pasta sides - rice, pasta
Instant mashed potatoes
Lunchables
Yogurt
Eggs
Macaroni and Cheese
Pasta
Corn
Broccoli
I splurge on fake vegetarian deli meat, soy "chicken" - the brand morning star is amazing
- Dael Reader
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This a combination of sweet potatoes carrots small amount of cabbage and toge with meat and it wrapped in a lumpia wrapper
- Rabeya Sultana
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- jenjen06
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