Exotic food

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ebriana1112
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Exotic food

Post by ebriana1112 »

Have you tried Fried frog? When we were little, we used to catch frogs inbthe fields and ponds during rainy season. We skin them and clean them thoroughly and put salt. Then fried. So delicious. Wanna try?
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Thegangsta1234
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Post by Thegangsta1234 »

Yeah sounds appealing to the mind idk about my stomach.
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Emma13
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Post by Emma13 »

What's the texture like? I can't imagine that there's much meat on them.
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Mailis
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Post by Mailis »

I have to say it still isn't something I'd go for. Even when I'm really really hungry.
Akshi Porwal
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Post by Akshi Porwal »

Omg i can not imagine eating that. I once saw a video of people eating an almost matured egg and it made me sick.
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asteel18
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Post by asteel18 »

I'll give most things a try but not so sure about frog. And wouldn't you need about 10 of them for a snack?
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SnowStorm244
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Post by SnowStorm244 »

I willing to try them once, but how much meat can you get from a frog?
Bombasticsideeye
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Post by Bombasticsideeye »

I hear frogs are a delicacy in Asia and even some parts of the USA. So I guess they are edible. But I would not try it.
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Daniel-Davis
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Post by Daniel-Davis »

It really depends on the environment I'm in; you're environment changes you. If I'm around people who love to eat frogs, I'll be more likely to dig in. If it's just me at the local market, I'm gonna skip it every time.
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T T 2
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Post by T T 2 »

No way🙈 I can’t even imagine what it will taste like.
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Catevin1996
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Post by Catevin1996 »

Not at all!!! I can't even imagine myself having that
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Brett Linette
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Post by Brett Linette »

How cool that you grew up near frogs; I wouldn't catch any to eat but would totally catch some to keep as pets.
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Alexandur Gicov
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Post by Alexandur Gicov »

Of course, there are exotic foods on my menu. If we talk about foods of animal origin, there are some that I quite want to try from foreign cuisine.
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Post by Susan Gibbs »

I feel sorry for the frogs. Although I admire you for coming up with a recipe for cooking your own frogs, I will pass on trying them, thanks.
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