1cup brown sugar
1pint ice cream vanilla softened
1/2 cup butter softened
1/2 tsp vanilla extract
1 tbsp milk
1cup flour
1/4 tsp salt
1cup chocolate chips semi sweet
1/4 cup coconut oil
For directions:
1. In a large bowl, mix together brown sugar and softened butter.
2. Mix in vanilla extract and milk until well-combined.
3. Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.
4. Spread the “dough” mixture evenly on the bottom of a parchment-lined 9×9 pan.
5. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.
6. Scoop softened ice cream on top of the dough mixture, and spread evenly.
7. Freeze overnight or until frozen.
8. Lift ice cream out using the parchment, then cut into an 8×8 grid.
9. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.
10. Evenly coat each piece with the melted chocolate.
11. Place back in the freezer for 30 minutes before serving and enjoying!
Every single one of these bites of heaven is literally perfect.
