caribbean foods
- Jenita89
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caribbean foods
- CommMayo
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- Lionesse
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Jamaica is probably one of the standout islands and the cuisine is equally unique- jerk chicken, curry goat, ackee and saltfish, ital stew, rice and peas, roast breadfruit, bammy, sweet potato pudding, grater cake, peanut drops, Irish moss are just a few of their indigenous foods.
Each island has a cadre of special dishes and recipes. Trinidad has doubles and bake and shark. St. Kitts has the mauby drink...it's definitely worth just picking an island and exploring their offerings...lots to learn and taste.
- CommMayo
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There is also breadfruit, ackee, shrimp - found mostly in the southern regions of the island - mannish water (goat soup) and a whole host of diverse, interesting foods.
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- Emma13
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Yeah I remember the Jamaican festival, the hot spice in the Jerk chicken,curry mutton .The Jamaicans have good foodLionesse wrote: ↑19 Jan 2018, 07:42 Caribbean cooking is quite colourful and diverse, varying from island to island, since there are technically over twenty (20) independent nations in the English speaking Caribbean alone.
Jamaica is probably one of the standout islands and the cuisine is equally unique- jerk chicken, curry goat, ackee and saltfish, ital stew, rice and peas, roast breadfruit, bammy, sweet potato pudding, grater cake, peanut drops, Irish moss are just a few of their indigenous foods.
Each island has a cadre of special dishes and recipes. Trinidad has doubles and bake and shark. St. Kitts has the mauby drink...it's definitely worth just picking an island and exploring their offerings...lots to learn and taste.
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