Food

Welcome to The Book, Cook, and Crafts, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food. Also, members can discuss crafty things here.
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Langilang
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Post by Langilang »

I need recipes with less ingredients
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Carol Cisne
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Post by Carol Cisne »

Ok, can you be a bit more specific? What kind of ingredients do you use often?

I'll give you a Grilled Cheese recipe. Simple and yummy. I don't use measured amounts much...

ingredients
2 slices of bread (your choice)
butter
slices of cheese (your choice, I use cheddar/muenster/american)

Toast the bread slices, both sides. While waiting for the bread to toast, get a pan and heat it up. Add butter to glaze the pan. When the toast is done, butter both sides. assemble the cheese slices in the sandwich. Place the sandwich in the pan. When the side of the sandwich on the pan is golden brown (after 1-2min) flip to fry the other side. When the sandwich is done, set on a cutting board or plate to cool. Give it a minute, that cheese is molten. When it cooled, slice it and serve.

additions:
you can season the butter for a more flavorful sandwich crust.
you can add fillings with the cheese: ham, tomato, etc.
Latest Review: "Strong Heart" by Charlie Sheldon
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Teresia Chege w
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Post by Teresia Chege w »

I would like to have an American simple recipe...since am from Africa Kenya...I think it will be fun for me making an American dish.
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sun2moonsm
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Post by sun2moonsm »

Fast bizza

Bread (your chioce)
Bizza souce
Olive
Cheese

Add everything onthe bread and bake it from abit from down and up
Ready to have a bizzzzzzzzzzzzzzzzzzza
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Gbonlinebookclub
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Post by Gbonlinebookclub »

The food that I'm thinking is a snack together with some beverages. The snack can be a chips w/ barbecue flavor and a mineral water.
Cate winslet
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Post by Cate winslet »

roast potatoes...

Potatoes
water
cooking oil
Salt..

Method

Clean all the potatoes under running water.
peel them.
Boil them for 5minutes.
put the oil in a pan.
when the oil is ready put the potatoes.
until they are golden brown.
serve with beef stew and spinach...
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