On a 1 - 10 scale, rate your cooking interest and skills.
- Belynda White
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Re: On a 1 - 10 scale, rate your cooking interest and skills
- RegularGuy3
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Hahaha, I think my cooking skills edged out other suitors 5 years ago...Belynda White wrote:@Julius I officially envy your wife.??
Cooking is too much fun, creating tasty savoury works out of nothing, serving it to earger guests or family. The reward is the joy you receive when they love it. Thanks for this topic.
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Judging from how my family, friends and other guests rate my cooking, I will put my culinary prowess at 8/10.
- Mahbod Seraji, Rooftops of Tehran
- Belynda White
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That's really cool.RegularGuy3 wrote:7? I don't have much technique and it takes me a while but it always tastes great.
-- 05 Sep 2017, 06:15 --
My pleasure.juliusotinyo wrote:Hahaha, I think my cooking skills edged out other suitors 5 years ago...Belynda White wrote:@Julius I officially envy your wife.??
Cooking is too much fun, creating tasty savoury works out of nothing, serving it to earger guests or family. The reward is the joy you receive when they love it. Thanks for this topic.
-- 05 Sep 2017, 06:17 --
I should pay you a visit sometime.? I'm coming with my spoon.???KlareAllison wrote:Wow! I love cooking. For me, cooking is an art. I could wake up on a typical day, feel Asian, google the recipes and pull off a good meal. I have done this with meals from different regions so much that for my family, that surprise element is gone for ever.
Judging from how my family, friends and other guests rate my cooking, I will put my culinary prowess at 8/10.
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- Belynda White
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- Belynda White
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You're welcome, Belynda White, any day! In fact, no need to come with your spoon, I have an array of highly exotic cutleries.Belynda White wrote:I should pay you a visit sometime.? I'm coming with my spoon.???KlareAllison wrote:Wow! I love cooking. For me, cooking is an art. I could wake up on a typical day, feel Asian, google the recipes and pull off a good meal. I have done this with meals from different regions so much that for my family, that surprise element is gone for ever.
Judging from how my family, friends and other guests rate my cooking, I will put my culinary prowess at 8/10.
- Mahbod Seraji, Rooftops of Tehran
- rebeccasv
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- Belynda White
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Sounds totally awesome! That'll be a wonderful experience. Let's drop by each other's reviews. I'm sure it'll be interesting. We may actually have similar interests.KlareAllison wrote:You're welcome, Belynda White, any day! In fact, no need to come with your spoon, I have an array of highly exotic cutleries.Belynda White wrote:I should pay you a visit sometime.? I'm coming with my spoon.???KlareAllison wrote:Wow! I love cooking. For me, cooking is an art. I could wake up on a typical day, feel Asian, google the recipes and pull off a good meal. I have done this with meals from different regions so much that for my family, that surprise element is gone for ever.
Judging from how my family, friends and other guests rate my cooking, I will put my culinary prowess at 8/10.
-- 06 Sep 2017, 12:24 --
We're totally alike!rebeccasv wrote:I would probably rate myself a 6. The dishes I do make, I make very well but I don't have a real high interest in cooking. I make meals that I have recipes for, mostly from my Mom, and rarely venture to make a dish on my own. I guess I do well enough to feed myself and boyfriend. Unfortunately for my belly, I love to bake and I am really good at that. I have to make numerous batches of Christmas cookies every year because everyone says I am the best at baking them and everyone wants them!
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