How to prepare coconut candy

[Tonia Alexandra]

COCONUT CANDY
1 medium coconut
200g Icing sugar

*Process*
1. Break and save the juice in your coconut.
2. Rinse and Grate the coconut with the back
(without scraping the back) .
3. Pour your coconut juice into a pot, let it boil
4. Add your icing sugar. Stir it for about 2mins then add your grated coconut.
5. Cover for 2 mins, then stir regularly till it starts to change colour and thicken (stick together) .
6. When you are satisfied with the colour, you can
put down and empty into a plate.

Some people prefer thiers almost burnt. While others are satisfied with just golden brown.

*Note*
Wash up your pot while its hot, because it's so difficult to
wash off if the pot cools.

[Olawunmi]

Wow!!! I learnt something new today,but I think it will taste better and nice when you put
Coconut candy in the fridge for it to get cold and crunchy

[shravsi]

Nice recipe. I will try next time
with simple ingredients too

[kathey]

A great recipe I would recommend is kashata, a lot of people love it, the recipe can be found in YouTube.

[Allison Jennings]

This was a great “how to” you used every detail and was very specific. I loved it!!!!

[tannus]

Great recipe.
In our place we do something similar to this but without coconut water. Adding grated coconut to the sugar syrup.

[Melexa]

Wow, thanks a lot for this recipe. So simple to make, with just 2 ingredients. Coconut candy was one of my favourites, growing up. It's been an age since I last ate it. With this recipe, I can make and enjoy it again.