Plantain Egg Pie with custard

Welcome to The Book and cook Forum, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food.
Post Reply
Tonia Alexandra
Posts: 20
Joined: 25 Jul 2017, 17:16
Bookshelf Size: 2
Reading Device: B00JG8GOWU

Plantain Egg Pie with custard

Post by Tonia Alexandra » 28 Jul 2017, 11:36

Plantain Egg Pie with Custard.
Yummy breakfast
Recipe for Plantain Egg Pie:

Fry eggs with vegetables of ur choice (onions, red, green and yellow peppers), scramble up d eggs and set aside.
Peel, cut and boil ripe plantain till properly cooked, mash it with a fork.
Roll it into balls with ur palm, then press it down to flatten.
Put d fried scrambled eggs on d mashed plantain and fold it into two to form a pie.
Use a fork to make shapes on it.
Fry d pie in hot oil till brown.
Serve with ur choice of beverage.

sonia iyare
Posts: 6
Joined: 15 Oct 2017, 09:47
Bookshelf Size: 13
Reading Device: B00JG8GOWU

Post by sonia iyare » 15 Oct 2017, 16:11

I love egg , plantain and juice

User avatar
Kat Berg
Posts: 726
Joined: 05 Oct 2017, 22:29
2018 Reading Goal: 100
2017 Reading Goal: 100
2018 Reading Goal Completion: 21
2017 Reading Goal Completion: 8
Favorite Book: <a href="http://forums.onlinebookclub.org/shelve ... 5">Raven's Peak</a>
Currently Reading: The Girl Who Knew Da Vinci
Bookshelf Size: 223
Reviewer Page: onlinebookclub.org/reviews/by-kat-berg.html
Latest Review: Toni the Superhero by R.D. Base
Reading Device: B00JG8GOWU

Post by Kat Berg » 26 Oct 2017, 23:02

I absolutely love plantains, but only just discovered them recently, so I do not have a lot of ideas of how to use them in cooking. I will have to try this.

imyhearu
Posts: 29
Joined: 24 Aug 2016, 18:49
2017 Reading Goal: 20
2017 Reading Goal Completion: 10
Currently Reading: 30th Century: Escape
Bookshelf Size: 34
Reading Device: B00I15SB16

Post by imyhearu » 27 Oct 2017, 19:15

I love it the plaintain egg pie with custard

User avatar
ladycraic
Posts: 350
Joined: 31 Oct 2017, 20:00
2018 Reading Goal: 15
2018 Reading Goal Completion: 60
Currently Reading: The Zachary Blake Legal Thriller Series
Bookshelf Size: 141
Reviewer Page: onlinebookclub.org/reviews/by-ladycraic.html
Latest Review: When War Ends by Patricia Tomlin

Post by ladycraic » 11 Nov 2017, 23:24

This sounds sooooo good! I love plaintains baked, fried, and boiled. Thanks for sharing with us! Where are you from, may I ask?

User avatar
nikkyteewhy
Posts: 387
Joined: 27 Apr 2018, 21:25
Favorite Author: James Patterson
Currently Reading: Dues
Bookshelf Size: 120
Reviewer Page: onlinebookclub.org/reviews/by-nikkyteewhy.html
Latest Review: Gringo by Dan "Tito" Davis
fav_author_id: 3251

Post by nikkyteewhy » 12 May 2018, 05:10

Tonia Alexandra wrote:
28 Jul 2017, 11:36
Plantain Egg Pie with Custard.
Yummy breakfast
Recipe for Plantain Egg Pie:

Fry eggs with vegetables of ur choice (onions, red, green and yellow peppers), scramble up d eggs and set aside.
Peel, cut and boil ripe plantain till properly cooked, mash it with a fork.
Roll it into balls with ur palm, then press it down to flatten.
Put d fried scrambled eggs on d mashed plantain and fold it into two to form a pie.
Use a fork to make shapes on it.
Fry d pie in hot oil till brown.
Serve with ur choice of beverage.
I love recipe post, they always make my day I write them down in a special book thank u thank u thank u soo much

User avatar
Jillpillbooknerd
Posts: 118
Joined: 27 Feb 2018, 09:40
2018 Reading Goal: 200
2018 Reading Goal Completion: 4
Currently Reading: Seventh Son of a Seventh Son
Bookshelf Size: 1791
Reviewer Page: onlinebookclub.org/reviews/by-jillpillbooknerd.html
Latest Review: Final Notice by Van Fleisher
Reading Device: B00IKPYKWG
Location: Key West, Florida

Post by Jillpillbooknerd » 14 May 2018, 17:19

This recipe sounds so good! I really want to try this but I'm always confused on how to pick ripe plantains in the grocery store.

User avatar
Wynterfox
Posts: 2
Joined: 15 May 2018, 10:45
Currently Reading: Dark Queen (Jane Yellowrock)
Bookshelf Size: 21
Reading Device: B00KC6I06S

Post by Wynterfox » 16 May 2018, 20:51

Excellent idea! I don't fry because of the cholesterol, but I'm going to try this baked. If I brush the top with whisked egg it should give it a good golden brown color. And because I love cinnamon with plantains, I'm going to dust it on there as well.

For the person asking about how to pick ripe plantains: Dark is better and tends to cook sweeter and softer. If it looks like a giant banana that has been sitting too long, it's a good plantain!

User avatar
thaservices1
Posts: 302
Joined: 21 Apr 2018, 22:22
2018 Reading Goal: 50
2018 Reading Goal Completion: 50
Currently Reading:
Bookshelf Size: 31
Reviewer Page: onlinebookclub.org/reviews/by-thaservices1.html
Latest Review: The Reel Sisters by Michelle Cummings
Location: USA

Post by thaservices1 » 29 May 2018, 00:54

I have never even heard of plantain being cooked this way. Eggs and onions with something sweet does not appeal to me at all but the making of it is intriguing.
"It is not the critic that counts..."
- Roosevelt

Post Reply

Return to “Book and Cook”