How to prepare liver and kidney sauce
Posted: 28 Jul 2017, 08:06
LIVER AND KIDNEY SAUCE
INGREDIENTS:
1. 1/2 Cooking Spoon Vegetable Oil
2. 3 Tablespoons Soy Sauce
3. Yellow, green, red Sweet Peppers
4. Carrot
5. Spring onion
6. 1 Big Onion
7. 1/2 cup of water
8. Ginger
9. Garlic
10.Thyme
11.Curry Powder
12.Grounded cameroun pepper
13.Crayfish
14.Knorr Chicken Cubes
PREPARATIONS:
Wash the Liver and Kidney thoroughly to get rid of as much blood as you can. Add the Soy Sauce, pinch of grounded pepper, pinch of knorr cubes and mix thoroughly, then leave to marinate for 30 minutes in the fridge, then set aside.
Divide d veg. Oil in two's, pour the half veg.oil in a pot or pan, when the oil heats, pour in the diced Onions and fry for a minute, when the onion has soften transfer it in a plate and set aside.
In the same pot add d remaining oil. When it’s hot, add the washed Liver, Kidney, Thyme, Curry Powder, Knorr Cubes and Salt to Taste, then fry till it browns on all sides.
When it’s browned, add the 1 cup of water, blend ur crayfish, Ginger and Garlic together, add it and allow to cook till it’s fully cooked. This should take 7-8 minutes…
Now, add the grounded cameroun pepper, add the diced sweet pepper, carrot, spring onion, then pour the fried onions back into the pan, taste for salt, adjust if necessary, then cook for 2 minutes more…
Your Liver and Kidney Sauce is ready!
INGREDIENTS:
1. 1/2 Cooking Spoon Vegetable Oil
2. 3 Tablespoons Soy Sauce
3. Yellow, green, red Sweet Peppers
4. Carrot
5. Spring onion
6. 1 Big Onion
7. 1/2 cup of water
8. Ginger
9. Garlic
10.Thyme
11.Curry Powder
12.Grounded cameroun pepper
13.Crayfish
14.Knorr Chicken Cubes
PREPARATIONS:
Wash the Liver and Kidney thoroughly to get rid of as much blood as you can. Add the Soy Sauce, pinch of grounded pepper, pinch of knorr cubes and mix thoroughly, then leave to marinate for 30 minutes in the fridge, then set aside.
Divide d veg. Oil in two's, pour the half veg.oil in a pot or pan, when the oil heats, pour in the diced Onions and fry for a minute, when the onion has soften transfer it in a plate and set aside.
In the same pot add d remaining oil. When it’s hot, add the washed Liver, Kidney, Thyme, Curry Powder, Knorr Cubes and Salt to Taste, then fry till it browns on all sides.
When it’s browned, add the 1 cup of water, blend ur crayfish, Ginger and Garlic together, add it and allow to cook till it’s fully cooked. This should take 7-8 minutes…
Now, add the grounded cameroun pepper, add the diced sweet pepper, carrot, spring onion, then pour the fried onions back into the pan, taste for salt, adjust if necessary, then cook for 2 minutes more…
Your Liver and Kidney Sauce is ready!
so yummy, will try that someday! 
this sounds good i have to try cooking it sometime