What's your secret recipe?

Welcome to The Book, Cook, and Crafts, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food. Also, members can discuss crafty things here.
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Preciosonic
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Re: What's your secret recipe?

Post by Preciosonic »

First of all congrats on the publication and secondly you bet I wanna know what it is
Better is not good enough but the best is yet to come. Let Love Lead.
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RegularGuy3
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Post by RegularGuy3 »

I make a fantastic posole. The recipe will remain a secret.
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Preciosonic
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Post by Preciosonic »

Hmmm,ok
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Jude Austin
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Post by Jude Austin »

For me it's a secret chocolate cake recipe. With it, I make a seriously good chocolate cake if I do say so myself ;)
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DATo
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Post by DATo »

I don't keep recipes a secret. I love to share my recipes and get new, invented ones from others.

I tend to look down on people who are selfish and refuse to share a recipe, but I especially dislike people who will intentionally give you their recipe when asked but intentionally mess it up so you will not get the same results. There is a special place reserved in hell for them.
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revna01
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Post by revna01 »

I love my secret recipes! I always take "season to taste" instructions to a whole new level. I don't recall any recipe that I haven't doctored considerably :)
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Helen_Combe
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Post by Helen_Combe »

Well. mine’s not a secret, but I’ve never been served a spaghetti carbonara like my spaghetti carbonara, so it must be semi secret. I don’t like them when they are swimming in the creamy sauce, mine is quite dry and I think it’s delicious with a dressed lettuce and onion salad.
Serves 4
It’s also dead easy and I often add the bacon and onion (when cool) to the egg, cream, Parmesan, coriander mix and freeze it for future quick meals.

1 onion chopped
6 bacon rashers chopped
30ml olive oil
1 garlic clove crushed
400g dried spaghetti
3 eggs
60ml grated Parmesan
30 ml single cream
30 ml chopped coriander.

Fry the onion until soft, add garlic, fry for 1 minute.
Boil the spaghetti 8-10 minutes
In a bowl, beat the eggs, Parmesan, cream and coriander.
Drain the spaghetti, return it to the pan, add the bacon and onion and eggy mix and stir over a medium heat until the egg is cooked.

Serve.
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KasieMiehlke
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Post by KasieMiehlke »

My nephew loves it when I make pot pie. He requests it everytime he comes down. The next major request I get is for my cauliflower fritters. I make these in place of potatoes quite often. Dessert wise, I get asked to make a berry cheesecake salad or green goop.
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Dael Reader
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Post by Dael Reader »

I have created the ultimate Chocolate Chip and Pecan Cookie recipe. I know you wish you could try it!
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Post by _claudi_ »

This is fun, my secret recipe is LOVE.
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aby johnson
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Post by aby johnson »

Garam Masala. We put garam masala in over anything and that makes stuff spicy and what not. It gets rich with aroma and will make your mouth watering. Gotta try Garam masala which is mixture of spices crushed and powered together.
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Praise George-kayode
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Post by Praise George-kayode »

Its called secret for a reason, you know😂
RavingReads
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Post by RavingReads »

I make this secret recipe for the holidays every year. It's like a mix between a chocolate bar and brownies!
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JC gull
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Post by JC gull »

When cooking scrambled eggs, i always add the season just before they are done.
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Ibitein2020+
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Post by Ibitein2020+ »

My secret, which of course when I say I now wount be a secret anymore is the excitement behind what I want to cook. If I loose excitement the food loses its taste as well, but as long as that excitement and interest is there that food will be top notch.
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