What Did You Cook/bake Today?

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ladycatsinger
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Re: What Did You Cook/bake Today?

Post by ladycatsinger » 29 Jul 2018, 05:51

I cook and bake a lot. I find it fun and relaxing and I like being creative. My meal today was Cast Iron Cornbread with Ham and Beans. I found that I can do the ham and beans in the pressure cooker and the flavors really get thru without simmering for hours.

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CinWin
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Post by CinWin » 29 Jul 2018, 19:47

Lets see... well tonight I am not that hungry but have a hankerin for something Mexican...so... it will be some jalepeno refried beans with chopped olives and some Mexicali cheese oh.. and of course some scallions to top. Then some home made flour tortilla chips for dipping. Yum.... oops...did I forget the Margarita?..again? lol
----"Life is like a box of chocolates. You never know what you're gonna get."----

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Grace Sian
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Post by Grace Sian » 29 Jul 2018, 23:01

A checkboard cake

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david_p
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Post by david_p » 30 Jul 2018, 14:21

rice ND bean

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Nickmwas
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Post by Nickmwas » 30 Jul 2018, 15:18

:P i have baked pancake and some mandazi:also i have cooked ugali vs samaki(fish)

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drray6602
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Post by drray6602 » 30 Jul 2018, 18:53

Croissants
I made and bake croissant today

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laura1jane
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Post by laura1jane » 30 Jul 2018, 21:34

I made an apple surprise slab pie for work night at the museum we volunteer at.

juliamenez
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Post by juliamenez » 31 Jul 2018, 21:21

Poutines! Leftover french fries with vegetarian gravy and some cheese thrown on top :)

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Book Bear
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Post by Book Bear » 01 Aug 2018, 08:42

This is more of a food prep than a cook or bake. I made a green smoothie with a handful of nettles, a mango, two bananas and 1 tbs of Sunwarrior Ormus Greens. I added a little water to start it off and blended in a high powered blender until smooth. It's a great meal replacement. It's very filling and very quick to do. nb. you can use spinach instead of nettles or any other greens. If using nettles pick the leaves and tops from plants that are around 30cm in height and not in flower. images/icons/smile/mrgreen.gif

juliamenez
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Post by juliamenez » 02 Aug 2018, 20:44

I had a bunch of weird fish-flavored crackers from the Asian grocery. I ran them through a food processor and used the powder to make chicken nuggets and tempura vegetables.

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ayesharizwan
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Post by ayesharizwan » 03 Aug 2018, 03:58

Today i am going to cook eggs and potatoes with green salad.. Its really a difficult task to decide about cooking everyday. Because everyone has a different choice.

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Hollyrobb42
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Post by Hollyrobb42 » 03 Aug 2018, 04:06

I baked bread salted caramel cookies in the morning and then some classic macaroni and cheese!

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Legobrain96
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Post by Legobrain96 » 03 Aug 2018, 20:56

A beautiful meatloaf was baked all the way earlier.

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Shubham kumbhar
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Post by Shubham kumbhar » 04 Aug 2018, 15:59

Veg pulav

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CinWin
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Post by CinWin » 04 Aug 2018, 23:44

I am getting over the flu and haven't eaten in the past couple of days so I decided on a cup of tomato soup and a dutch crunch grilled cheese sandwich - comfort food. :roll:
----"Life is like a box of chocolates. You never know what you're gonna get."----

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