What Did You Cook/bake Today?

[mohamed benziane]

today will pasta for lunch and rice for dinner

I made some mashed potato with sweet corn, do you think that would go well with pasta?

if it was me I would add some kind of protein to it cause potatoes are carbs and so is the pasta, you need some protein

[mohamed benziane]

oh man, i made rice again today am on that phase where I like something so much I make it everyday

[review-specialist]

I cook some vegetable with coconut milk plus tofu and tempeh ala indonesian food, combained with fired eggs.

It's been a long time since I've had tofu. This is like a special reminder for me to get some asap. Thanks

[review-specialist]

Chocolate Cake. Lately, I've been trying to be healthier, but now and then, I have relapses.

Trust me, chocolate cake has a tendency to cause many many relapses. All the best on your healthier path. It's an inspiration for me.

[review-specialist]

Today I cooked noodles and eggs. I know it's a weird combination but I just wanted to know how it'll taste and I really liked the outcome.

A weird combination yes, but it's absolutely delicious

[Amynwankwo_]

I made an indigenous Nigerian dish called jollof rice. It’s basically rice cooked in a rich and tasty tomato/pepper base. It’s super delicious!

[Salah bourouba]

all i did today were scrambled eggs and some french fries, am too sick to cook

[Salah bourouba]

i made a delicious raisins pound cake, turned out great, my fav

[Praise George-kayode]

I baked Egg buns yesterday. It was really nice.
The ingredients I used were: flour, baking powder, boiled eggs, butter and some nutmeg.

[Yin Hikari]

I have not bake anything yet today but I am planning to make croissant! It will be very hard and it's my first time baking it but I will try my best.

[asteel18]

Beef stew. The temperatures have finally cooled enough that this seemed like the perfect choice. I'm big on seasoning but don't ask me what I add because I don't write it down. It's different every time. I do know that if you want a really good stew, brown the meat in a skillet first and then slow cook it for at least six hours. The meat will be tender and delicious.

[Fhumulani N]

Today I cook potato and spinach I really love it and everyone here at home feel so calm

[Maithreyee Shankar]

I made a white sauce pasta , and a chocolate pudding for dessert

[Courtney Hughes]

So far I’ve made eggs and sausage for breakfast. For dinner I’ll be making a spaghetti and meat sauce! It’ll be a little spicy and finished with Parmesan cheese and fresh oregano and basil from my garden.

[Bernice Onyeka]

Today, I just feel like making a yummy homemade pizza.