What Did You Cook/bake Today?
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Re: What Did You Cook/bake Today?
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My excuse is I only found this thread today.
1 zucchini
1 carrot
1 capsicum (or like I did, parts of three different coloured ones)
Couple of handfuls of corn kernels
3 or 4 chopped beans
a cup (ish) of plain flour
2 eggs
Grate the zucchini, carrot, and capsicum into a bowl. Pat down on the mixture with some paper towel to remove excess moisture. Then add the beans, corn, flour, and eggs. Mix through thoroughly. Salt and pepper to taste, and any herbs or spices if desired. Roll into small balls, and cook in a pan with a little oil of your choice.
- Solexa18
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- auntbodie2010_
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Whipping Cream Pound Cake:
2 sticks butter (softened)
3 cups sugar
6 eggs
3 cups flour sifted (I use either Hudson cream or White Lily winter wheat flour)
1 teaspoon vanilla
1 cup whipping cream
Cream butter and sugar together, add eggs on at a time mix thoroughly, add sifted flour, vanilla and whipping cream
mix well; grease a tube pan with butter and lightly floured. Bake at 300 degrees for 1hour and 45 minutes; test with tooth pick at center of pan and make sure cake is thoroughly cooked.
This recipe has been in my family for over 200 years.
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