if it was me I would add some kind of protein to it cause potatoes are carbs and so is the pasta, you need some proteinreview-specialist wrote: ↑12 Sep 2021, 12:03I made some mashed potato with sweet corn, do you think that would go well with pasta?
What Did You Cook/bake Today?
- mohamed benziane
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Re: What Did You Cook/bake Today?
Reason: Fixed BBCode
- mohamed benziane
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It's been a long time since I've had tofu. This is like a special reminder for me to get some asap. ThanksFirman Prasetyo wrote: ↑23 Aug 2021, 03:02 I cook some vegetable with coconut milk plus tofu and tempeh ala indonesian food, combained with fired eggs.
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Trust me, chocolate cake has a tendency to cause many many relapses. All the best on your healthier path. It's an inspiration for me.
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A weird combination yes, but it's absolutely delicious
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The ingredients I used were: flour, baking powder, boiled eggs, butter and some nutmeg.
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