What Did You Cook/bake Today?

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BeatrixPotter
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Re: What Did You Cook/bake Today?

Post by BeatrixPotter »

Today I started making broth for cabbage soup with some chicken bones. Last night I made French toast.
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Eneakor
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Post by Eneakor »

Jelluf Rice and fried plantain
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Post by tanya shukla »

I made green lentil soup today...
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SparklesonPages
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Post by SparklesonPages »

I made a quick homemade turkey soup with dumplings. It was absolutely delicious.
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Jmteachmom
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Post by Jmteachmom »

No cooking today! My family decided to eat at the college cafeteria. It was free and yummy. Maybe tomorrow I will whip up something.lol
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JuliaKay
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Post by JuliaKay »

I made beef tacos with homemade guacamole today. Tomorrow I plan on making beef stew in the slow cooker. It's easy! :)
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Akeyzs53
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Post by Akeyzs53 »

I made sirloin beef tips w/brown gravy over garlic mashed potatoes and broccoli and cheese.
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Bernardroyce
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Post by Bernardroyce »

Thank you! The last time I made them I put green onion, feta, spinach, and garlic in a food processor to make a paste. Then added it to the chicken. I then add one egg for a litte bit more structure when they cook. Add a piece of havardi cheese smack dab in the middle of the meat and then you have one amazing burger! So delicious and juicy. I've also used mushrooms and baby bell peppers. Everything is optional pretty much. I also may add some BBQ sauce and ketchup or just season with basil and thyme. I'm not one to write down recipes or strictly follow them, so I'm sorry if you were looking for specific amounts. Like a blank canvas is to a painter, cooking is exactly that for me!?
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Post by P0tt3ry »

A modified Middle Eastern cookie recipe--the basic recipe remains the same but the add-ins change. Today, add-ins were cocoa-dusted sour cherries and walnuts.
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KasieMiehlke
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Post by KasieMiehlke »

I am currently making beef stroganoff.
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Post by Eileen R »

I cooked fried rice for lunch today. It was delicious
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Kolig595
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Post by Kolig595 »

I cook for a living so I make a lot of food. I made Bavarian filled donuts this morning amongst a plethora of other breakfast goodies, Beef and Mushroom Stroganoff for lunch, and for supper will be NY Strip steaks with a Roasted Red Pepper Alfredo. :)
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Jackie Holycross
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Post by Jackie Holycross »

Tonight is steak, homemade potato chips, and saute'd vegetables. Then if I have time I want to make some Aussie bites for a snack or homemade herb crackers.
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Post by crediblereading2 »

I made fried fritters.
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Post by NRoach »

I did scrambled eggs with sautéed onions, cooked with some baked beans until the sauce thickened up, and poured them into some makeshift bread bowls. I love adding curry powder to the whisked egg to get that gorgeous yellow colour, and, of course, the flavour.
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