Traditional dishes in your country
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Re: Traditional dishes in your country
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- Roosevelt
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I know what those are! They go great with poke salad! We used to make what my Mom called sukotash. It was black eyed peas, corn and yellow squash. Sometimes she added tomatoes and egg noodles and called it goolash. I have found since that those names apply to totally different dishese-tasana-williams wrote: ↑01 Jul 2016, 14:40 OK so I'm from the U.S., but my favorite traditional dish is black eye peas. I thought everyone knew about these, and I was talking to a coworker about them. She asked me to repeat what I'd said, and then told me the only black eye peas she'd ever heard of was the music group! I brought her some the next day, and now she's hooked
So the way I like them is slowly simmered in water to cover, with a bay leaf, ham hock/ham bone, salt and pepper to taste, until the peas are super tender and they've created their own gravy. Mmmm-mm-MMMM! I could eat these every day, but we definitely make sure to eat them on New Year's Eve. Tradition says they bring prosperity for the coming year.
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