Traditional dishes in your country
- Christianne Tapar
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Re: Traditional dishes in your country
- ermalbr
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Making this Albanian Japrak with vine leaves or as a replacement try cabbage leaves – they are just as tasty. Ensure you let the whole cabbage sit in boiling water for 10 minutes before gently peeling back the leaves so they don’t break.
You can boil stuffed leaves in a tomato based sauce too and I find that cabbage leaves work best for this.
- mandalee519
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- Kikone13
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It's a dessert made with shaved ice, a lot of different fruits, assorted nuts, ube ice cream on top, and it's drizzled with milk.
You can add more into it but that's how we make it ^-^ it's very delicious you should try it
- ebriana1112
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- NL Hartje
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Since meeting my cajun husband though, I've come to embrace many of his traditional dishes as my own.
I adore making shrimp and sausage gumbo, dirty rice, jambalaya etc.
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- Govi3333
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- Mailis
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Other dishes worth mentioning are curried and jerked foods, beetroot and pumpkin juice, and our bammy and roti.
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1. Vada Pav (yum!) - Made with mashed potato and onion, deep fried in chickpea flour (besan), and eaten with a type of bread.
2. Masala dosa - Crepes made with rice and lentil batter and filled with potato and onion
3. Aloo parantha - Thick(ish) bread stuffed with a spicy potato filling
Yeah, they are all spicy. So, I don't know how much most tourists can have though
― Gail Honeyman, Eleanor Oliphant is Completely Fine
- Magz1975
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Fritada is very popular on the islands.. The locals prepare it as a delicacy dish for all occasions! A live pig or cow is killed and while the meat of all body parts are used in several different dishes, the inside of the animal like intestines and other organs are cleaned and cut down into small pieces.. The blood of the animal is collected and diluted with distilled vinegar.. The intestine and organs are then boiled in a pot of hot water with lemon grass for at least 20-30 minutes then, the lemon grass is removed and the water is drained.. Onions and garlic are chopped! The pork of beef parts are put aside. In the same pot added vegetable oil then the onions and garlic.. After that follows the pork or beef parts while stirring salt, and black pepper, are added then, water is added again but this time only to cover or level to the pork or beef parts or half way up.. We bring it to a boil then slowly pour in the blood and vinegar mixture while stirring until it's thicken! Continue stirring for at least another 5 minutes then shot off the heat! Best served on top of hot rice drizzled with hot sauce!