Family recipe
- gali
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Family recipe
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- Feather369
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- gali
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Feather369 wrote:Its not necessarily a family recipe but my mom always made delicious bierocks.(beer ox) You brown ground beef with seasonings and boiled cabbage. Then stuff it into biscuit dough and bake them. We usually ate them with mashed potatoes and brown gravy. Its my favorite comfort food.
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Khaandvi
Recipe Ingredients
1 Cup Besan ( Gram Flour)
2 Cups Sour Butter Milk
1/2 cup fresh Grated Coconut
1/2 thumb long ginger paste
4-5 Garlic pods ( paste form)
2 Green chilli (paste)
1/2 Tbsp sugar
1 Tsp of cumin seeds
Pinch of salt
Dash of lemon
Fresh coriander leaves chopped (as per need to garnish)
2 Tsp Mustard seeds
1 Tbsp Turperic Powder
Oil for Tadka
Recipe Preparation
Take 1 cup Besan and 2 cup sour butter milk in a bowl and mix it well. Add little turmeric and salt and cook it well on a low flame.
Once it gets thick without lumps it is ready. Spread it flat on a steel plate and roll it.
Make a paste (chutney) of the fresh coconut, some ginger, few garlic pods, one or two green chillies, a pinch of salt, 1/2 tbsp sugar, dash of lemon and little bit of cumin seeds.
Once the cooked besan is spread on the steel plate, apply a thin layer of this chutney on the besan before rolling and cutting it.
Sprinkle some coriander leaves on top as a garnish along with a regular tadka of only well spluttered mustard seeds.
Serve it with a smile. Your Ka or Ki will be happy!
My Tip: The chutney plays an essential role to give the Traditional Khandvi (which is without chutney and is simply rolled) a beautiful twist which is liked by one and all.
Full recipe and pics (removed by mod)
Reason: Self-promotion of blog
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- Cristina
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I am definitely going to make this!! Did she use any special seasonings?Feather369 wrote:Its not necessarily a family recipe but my mom always made delicious bierocks.(beer ox) You brown ground beef with seasonings and boiled cabbage. Then stuff it into biscuit dough and bake them. We usually ate them with mashed potatoes and brown gravy. Its my favorite comfort food.
- Kdonegan91
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2 cans red kidney beans- drained
2 cans pinto beans
2 cans pork and beans
2 cans chili beans- mild
1.5 cans tomato sauce
3 chili seasoning packets
1 lb hamburger- cooked and drained
1/4c shredded cheddar cheese
Directions:
Add all ingredients (except cheese) to a large crockpot and cook on low for 4 hours or until beans are soft. Once done add cheese and enjoy.
** My dad always makes grilled cheese sandwiches to dunk in it. Or you can use saltine crackers. Yum!
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Sasha For wrote:My favorite family recipe is cabbage and dumplings (nifla is also a nice variation) cabbage and dumplings is just as it sounds, boiled dumplings fried with cabbage while nifla is boiled dumplings mixed with boiled potatoes and then fried. Both are not very good for you but they taste very great as a side dish. Though my boyfriend needs to put ketchup on it to enjoy them.
ohh, thanks for the idea. I would like to make some kind of this for my family soon..
-- 31 Mar 2017, 09:51 --
Kdonegan91 wrote:My dad's chili is pretty famous in our family.
2 cans red kidney beans- drained
2 cans pinto beans
2 cans pork and beans
2 cans chili beans- mild
1.5 cans tomato sauce
3 chili seasoning packets
1 lb hamburger- cooked and drained
1/4c shredded cheddar cheese
Directions:
Add all ingredients (except cheese) to a large crockpot and cook on low for 4 hours or until beans are soft. Once done add cheese and enjoy.
** My dad always makes grilled cheese sandwiches to dunk in it. Or you can use saltine crackers. Yum!
Wow this sounds good. I must try this one! <3
- chensea
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- adampaarma_1
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gali wrote:Do you have a favorite family recipe? Please use this thread to share it with us.
SURE!!!! I have a lot of that
- Steph K
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