What is your favorite WEIRD food dish?

Welcome to The Book, Cook, and Crafts, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food. Also, members can discuss crafty things here.
Post Reply
User avatar
Flictering
Posts: 46
Joined: 19 Jun 2016, 00:58
Bookshelf Size: 0

Re: What is your favorite WEIRD food dish?

Post by Flictering »

I think I found the barkeep! Hey, barkeep, I'll take some curry with my prior order. Thank you!
User avatar
e-tasana-williams
Posts: 358
Joined: 13 May 2016, 18:50
Currently Reading:
Bookshelf Size: 141
Reviewer Page: onlinebookclub.org/reviews/by-e-tasana-williams.html
Latest Review: Monkey Mind Madness by Sharon Dorival
Reading Device: B00JG8GOWU

Post by e-tasana-williams »

:roll: I don't know if it's really weird, but I used to love making spaghetti sandwiches--spaghetti w/sauce placed on top of the bread, the folded like a taco and ENJOYED! It's funny, my kids do the same thing, and they never saw me do it! So since pasta is really just a type of bread, does that mean I like bread sandwiches w/a little spaghetti sauce?

-- July 1st, 2016, 11:06 pm --
C0ldf1re wrote:Carrot and Cucumber Curry, anyone? I've just made some. :lol:
Is this like a salad? Or something served over rice? I haven't heard of this one before, but I can see the flavors working well together.
Once you learn to read, you will be forever free ~ Frederick Douglas
User avatar
Redlegs
Previous Member of the Month
Posts: 2144
Joined: 12 Jan 2012, 05:08
Favorite Book: Lord of the Rings
Bookshelf Size: 300
Reviewer Page: onlinebookclub.org/reviews/by-redlegs.html

Post by Redlegs »

I used to like peanut butter and honey or cucumber and vegemite sandwiches to take to school. Vegemite also goes really well with celery - just daub it real thick down the centre of a celery stick and crunch away!
So we beat on, boats against the current, borne back ceaselessly into the past.

The Great Gatsby, F Scott Fitzgerald
User avatar
DATo
Previous Member of the Month
Posts: 5771
Joined: 31 Dec 2011, 07:54
Bookshelf Size: 0

Post by DATo »

Redlegs wrote:I used to like peanut butter and honey or cucumber and vegemite sandwiches to take to school. Vegemite also goes really well with celery - just daub it real thick down the centre of a celery stick and crunch away!
Peanut butter and honey sounds good. Being a Yank I have never eaten vegemite and had it not been for the song I wouldn't even know it existed. Love to try some some day just for the experience. I haven't a clue what it would taste like though.
“I just got out of the hospital. I was in a speed reading accident. I hit a book mark and flew across the room.”
― Steven Wright
User avatar
Redlegs
Previous Member of the Month
Posts: 2144
Joined: 12 Jan 2012, 05:08
Favorite Book: Lord of the Rings
Bookshelf Size: 300
Reviewer Page: onlinebookclub.org/reviews/by-redlegs.html

Post by Redlegs »

DATo wrote:
Redlegs wrote:I used to like peanut butter and honey or cucumber and vegemite sandwiches to take to school. Vegemite also goes really well with celery - just daub it real thick down the centre of a celery stick and crunch away!
Peanut butter and honey sounds good. Being a Yank I have never eaten vegemite and had it not been for the song I wouldn't even know it existed. Love to try some some day just for the experience. I haven't a clue what it would taste like though.
The taste of Vegemite is very hard to describe to someone. It is a yeast extract, which sounds appalling I know, it is thick and black like a jellified tar, it is savoury and salty, and yet it is bloody delicious, especially on toast. Aussie kids are brought up on the stuff, but I can appreciate it might be hard to come to it as an adult.
So we beat on, boats against the current, borne back ceaselessly into the past.

The Great Gatsby, F Scott Fitzgerald
User avatar
MrsCatInTheHat
Posts: 3817
Joined: 31 May 2016, 11:53
Favorite Book: Cry the Beloved Country
Currently Reading:
Bookshelf Size: 376
Reviewer Page: onlinebookclub.org/reviews/by-mrscatinthehat.html
Latest Review: Marc Marci by Larry G. Goldsmith
Reading Device: B00JG8GOWU
Publishing Contest Votes: 0

Post by MrsCatInTheHat »

French fries with mayonnaise.
Life without a good book is something MrsCatInTheHat cannot imagine.
User avatar
Trehanna7
Posts: 14
Joined: 17 Jul 2016, 15:26
Currently Reading: Orphan Train
Bookshelf Size: 7
Reviewer Page: onlinebookclub.org/reviews/by-trehanna7.html

Post by Trehanna7 »

As a snack I love to eat a cereal like cheerios in melted peanut butter.
User avatar
Strangerthanfiction
Posts: 703
Joined: 06 Mar 2015, 21:12
Currently Reading: Night Seeker
Bookshelf Size: 304
Reviewer Page: onlinebookclub.org/reviews/by-strangerthanfiction.html

Post by Strangerthanfiction »

I love syrup on bacon and sausage as well as scrapple
User avatar
madiglancy
Posts: 7
Joined: 26 Jul 2016, 11:23
Favorite Book: <a href="http://forums.onlinebookclub.org/shelve ... >Change</a>
Bookshelf Size: 7
Reviewer Page: onlinebookclub.org/reviews/by-madiglancy.html

Post by madiglancy »

This sounds really gross, but is AMAZING! My mother started it in college and says its the perfect hangover food lol
It is one cup of ramen noodles, cooked.
half can of tuna, drained
and a bag of barbecue chips crunched up
mix it all together and cut up the noodles and there you go!
Janujanani
Posts: 13
Joined: 04 Aug 2016, 14:49
Bookshelf Size: 2
Reviewer Page: onlinebookclub.org/reviews/by-janujanani.html

Post by Janujanani »

I love my soda floats and I enjoy it a lot. Never knew that it was actually a recipe until I'm stepped in to USA . Back in India when I was in 4 th grade I used to add coke or Fanta to my ice creams and enjoy them. I used to add Hershey chocolate syrup and gulp it full. People use to tease me abt my funny food habits. I still love it.
User avatar
Lulu_Bear1243
Posts: 10
Joined: 09 Aug 2016, 03:31
Favorite Book: Frankenstein
Currently Reading:
Bookshelf Size: 52
Reviewer Page: onlinebookclub.org/reviews/by-lulu-bear1243.html
Reading Device: B002Y27P3M

Post by Lulu_Bear1243 »

I'm told this is weird but I like dipping grilled cheese sandwiches in applesauce. If I have no applesauce, I'll use the juice from those little fruit cups.
Amh73090
Posts: 139
Joined: 11 Aug 2016, 16:27
Bookshelf Size: 16
Reviewer Page: onlinebookclub.org/reviews/by-amh73090.html
Latest Review: "Another-Blended Not Shaken" by Sherrie L. Todd

Post by Amh73090 »

This is thanks to my best friend. Grilled cheese dipped in ketchup. I know it's strange because I also used to think it was.
Latest Review: "Another-Blended Not Shaken" by Sherrie L. Todd
User avatar
Booky_BettyC
Posts: 208
Joined: 28 Feb 2016, 18:39
Favorite Book: <a href="http://forums.onlinebookclub.org/shelve ... 55482">Hex Hall</a>
Bookshelf Size: 39
Reviewer Page: onlinebookclub.org/reviews/by-booky-bettyc.html
Latest Review: "Undead Redhead" by Jen Frankel

Post by Booky_BettyC »

I have quite a few weird food ideas that people raise an eyebrow too. I love mustard and celery as well as mustard in my mashed potatoes. I also like to mix salsa with my cottage cheese. It gives it a little something extra. Now I'm craving it! Those three are probably the weirdest for me.
Latest Review: "Undead Redhead" by Jen Frankel
User avatar
Plodit
Posts: 1
Joined: 06 Jun 2016, 05:04
Bookshelf Size: 0

Post by Plodit »

Goat Milk & Caramel, I'm really Excite to have this combination.
User avatar
Bill
Posts: 41
Joined: 17 Aug 2016, 17:04
Bookshelf Size: 10
Reviewer Page: onlinebookclub.org/reviews/by-bill.html
Latest Review: "Magpie" by Paul Jameson

Post by Bill »

I like Sriracha on apples. Spicy and sweet at the same time.
Latest Review: "Magpie" by Paul Jameson
Post Reply

Return to “Book, Cook, and Crafts”