What Did You Cook/bake Today?

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nikkyteewhy
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Re: What Did You Cook/bake Today?

Post by nikkyteewhy » 12 May 2018, 00:39

Lgs1089 wrote:
11 May 2018, 15:03
I baked homemade Danish Wedding Cookies. They turned out perfectly, and my husband loves them.

Danish Wedding Cookies

1 Cup All-Purpose Flour
2 Tbs. All-Purpose Flour
1/8 Tsp. Ground Cinnamon
1/2 Cup Butter
1/2 Cup Finley Chopped pecans
1/2 Cup Powdered Sugar, sifted & Divided
1/2 Tsp. Pure Vanilla Extract

Combine flour and cinnamon in a large, mixing bowl. Add softened butter, pecans, 1/4 cup of powdered sugar, and vanilla extract. Stil until well blended. The batter will be thick.

Shape dough into 1-inch balls and place on ungreased cookie sheet.

Bake at 400 degrees fahrenheit for 10-12 minutes.

Remove cookies and transfer to wire rack to slightly cool.

After about 2 minutes, roll the cookies in powdered sugar. Viola!
Thank you so much for this recipe I wrote it down in the notebook I keep for important stuff immediately. Thank u soo much. My roommate will love me for this.

Felice01
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Post by Felice01 » 12 May 2018, 06:27

I fried some tilapia baked some tater tots and a salad it was good quick and easy. I love to cook sometimes you run out of ideas but its something I enjoy.

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soffbee_22
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Post by soffbee_22 » 12 May 2018, 11:57

Today I made hot wings! I coated the uncooked wings with melted butter then put them in the frier for about 6-8 minutes or until they float to the top. While I waited for them to cook, I made the hot sauce. I used Franks hots sauce and melted butter into it, to dilute some of the spiciness. I taste the sauce as I go and keep adding butter until the sauce is to my liking. ( you can add more seasoning if you want) After they are done frying, I put them on a rack to cool a little then add the sauce. After that I stick them into the oven at 400 degrees and let them cook in there for about 4-6ish minutes to make them a little crispy.

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ChelC130
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Post by ChelC130 » 15 May 2018, 09:17

Well, not really today but yesterday I cooked steamed rice with pork toppings. I seasoned the plain rice first to add flavor then cooked the pork toppings. Instead of having the pork (diced) in the middle of cooking, I deep fried it first for about 2 mins with coated with cornstarch. After frying set aside then start cooking the sauce of the toppings, seasoned it with soy sauce and spices, add the pork then pour a cornstarch mixed with water to add consistency. Remember not to add the cornstarch yet, not until it is boiling because it might give a cloudy appearance to your toppings. Lastly I added, sesame oil and green peas.

Serving suggestion:
Put the rice into the bowl about 3/4 of the bowl then the remaining space will be for the toppings.

Tip:
For best experience, try mixing it all first before you start eating.

Enjoy!!

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Fatima-ul-Zahra
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Post by Fatima-ul-Zahra » 17 May 2018, 03:52

gali wrote:
09 Jul 2016, 03:00
Here you can share with us what you're cooking/baking (with or without recipes and pictures). :cooking:
i baked cake today. its Marble cake a combo of vanilla and chocolate batter. its very yummy :tiphat:

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Aleahjulienne13
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Post by Aleahjulienne13 » 17 May 2018, 10:30

I cook maha blanca today i taste good very easy to cook desert.just mix cornstarch corn sugar coconut milk and condense milk then place to a hot pan at stir until its thick when its thick place it on a container and add some cheese on top ready to serve

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DATo
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Post by DATo » 17 May 2018, 17:12

Spaghetti with garlic/herb tomato sauce, tabasco sauce (dashes), red pepper flakes, black pepper, crumbled feta cheese, and white albacore tuna topped with parmesan cheese.

Don't knock it till you've tried it.
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Eneakor
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Post by Eneakor » 20 May 2018, 01:10

I prepared rice and tomatoes stew, chills and fish fish source.

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mnleona
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Post by mnleona » 20 May 2018, 12:13

I baked banana muffins yesterday.

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Gmdiamzon 2
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Post by Gmdiamzon 2 » 21 May 2018, 02:17

Today I cooked cordon bleu for Lunch and baked cinnamon rolls for breakfast and right now baking some chocolate crinkles. These are recipe so easy but it takes more than 1hour to prepare.

Lizzie3
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Post by Lizzie3 » 21 May 2018, 10:01

I cooked mahamri and took it with tea for breakfast. It was so yummy!!

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Noel++
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Post by Noel++ » 22 May 2018, 07:39

I cooked rice and beans with tomatoes stew

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Post by Gravy » 23 May 2018, 06:43

Not today, but I made Italian buttercream. Sooo much better than American buttercream!

I've also been making hot salads a lot recently. Yummy. :drool:
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sawera khurshid
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Post by sawera khurshid » 24 May 2018, 22:54

I cook vegetable rice for family and husbnd

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Horlla2001
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Post by Horlla2001 » 25 May 2018, 06:33

Cakes

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