What Did You Cook/bake Today?
- Michaela Gordoni
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Re: What Did You Cook/bake Today?
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- Sungdeoksun_1988
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Then I made a no-knead soft butter bread, the recipe of which I also got from watching YouTube. I liked this recipe since as the name says, it doesn't need kneading so less effort! Although the dough required some time to develop the gluten with occasional stretching and folding. All of these effort was worth it once you smell the freshly baked bread out of the oven.
Tomorrow, I'm planning to cook a Malay-Bruneian traditional food, which is called Nasi Katok. It's fried chicken served with sambal and rice. It has a distinct taste than the typical fried chicken from your favorite restaurant or fast food chain.
Oh, I love cooking and baking!
- Kayla_Sanders
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Such a tasty description, such a pity you have no photo attached...
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