Cooking pancakes
- Nhey08
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Cooking pancakes
First is to makethe pancake batter
Ingridients are 1/3cup corn oil, 3large eggs separate the egg yolk from the egg white. Put egg yolk in a mixing bowl along with the corn oil. Put egg white on a separate container. After separatin g put egg white in the chiller. Then mix corn oil and egg white. After mixing put 1cup of evaporatefd milk then 1cup cold water, mix after mixing all tge ingriedienta put 300g. Pancake flour. Then mix them for 5 minutes or untill there is no lamps.then after mixing put it in chiller. Prepare to whip the egg white prepare electric mixer make sute all equipments are cleab and dry then whio egg white for 1min. Until soft pick. After whipping the egg white get the pancake batter then scrape thw wgg white to the batter.. Cut and fold egg white mixure to the pancake batter cut and fold for 3x10.until no visable lamps. Then prepare to heat a nanstick flat pan. Heat it to 340 degrees then prepare the pancake mixure. Get a 3oz laddle then scoop mixer heaping and put it i the pan. Repat until pancake is cook. Serve hot.
- Ojaydee
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You may want to proofed this post though; there are a lot of typos.
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