What Did You Cook/bake Today?

Welcome to The Book, Cook, and Crafts, the place where lovers of cooking can share cool recipes, get advice on cooking techniques and tips, recommend great cooking books, and chat about food. Also, members can discuss crafty things here.
D reviewer
Posts: 36
Joined: 08 Mar 2021, 00:31
2021 Reading Goal: 20
Currently Reading:
Bookshelf Size: 15

Re: What Did You Cook/bake Today?

Post by D reviewer »

Just about to consume a delicious meal of vegetables and rice
User avatar
Bigwig1973
Posts: 581
Joined: 16 Apr 2020, 19:57
Favorite Book: The Forged Coupon
Currently Reading: The Elements of Style
Bookshelf Size: 354
Reviewer Page: onlinebookclub.org/reviews/by-bigwig1973.html
Latest Review: The Champagne Tales by Michael Amon

Post by Bigwig1973 »

I make blueberry pannukakku seasoned with cinnamon powder and vanilla, almond, pecan, walnut, and hazelnut extracts. I went out to eat with a friend yesterday and the Mexican restaurant had run out of flan! So, I made pannukakku this morning. With bacon on the side...
"...I'd discuss the holy books with the learned man...and that would be the sweetest thing of all...would it foil some vast, eternal plan..." Hamick Fiddler on the Roof

La Belle Dame Sans Mercy, Merci, Maria - Chartier, Keats, Hamik?
User avatar
Elysian83
Posts: 5
Joined: 12 Feb 2021, 14:51
2021 Reading Goal: 15
Favorite Book: Pride and Prejudice
Currently Reading:
Bookshelf Size: 215
Reviewer Page: onlinebookclub.org/reviews/by-elysian83.html
Latest Review: The Redesigned Earth by John T. Tanacredi, PhD.

Post by Elysian83 »

I started my day baking chocolate chips cookies and a chocolate cake, but I am not sure they will be here tomorrow morning :D :P :oops:

For lunch, I was thinking pasta with ricotta and zucchini

For dinner, I have sausage or chicken wings. Someone has a recipe I can try for the chicken wings that's not too spicy?
User avatar
deanpearl71
Posts: 3
Joined: 06 Apr 2021, 05:38
Bookshelf Size: 0

Post by deanpearl71 »

I haven't had time yet, but in the evening I'm going to make burgers with aged beef patty, emmental cheese, tomatoes and lettuce.
and for dessert - Spanish churros with caramel topping :) :wink: :wink: :wink:
User avatar
deanpearl71
Posts: 3
Joined: 06 Apr 2021, 05:38
Bookshelf Size: 0

Post by deanpearl71 »

deanpearl71 wrote: 06 Apr 2021, 10:41 I haven't had time yet, but in the evening I'm going to make burgers with aged beef patty, emmental cheese, tomatoes and lettuce.
and for dessert - Spanish churros with caramel topping :) :wink: :wink: :wink:
and yesterday I made couscous with vegetables (eggplant, zucchini, tomato, bell pepper)
plus a smoothie made from green fruits and vegetables (spinach, apple, avocado, spirulina extract and some orange juice)
User avatar
Archaeoptery
Posts: 150
Joined: 03 Apr 2021, 14:29
2021 Reading Goal: 300
Currently Reading:
Bookshelf Size: 65
Reviewer Page: onlinebookclub.org/reviews/by-archaeoptery.html
Latest Review: Bedu: Bedouin Boy, Poet King by David W. Sutherland and Paul McKellips

Post by Archaeoptery »

Pancakes this morning.
User avatar
Nichole Tiffany
Posts: 165
Joined: 08 Sep 2019, 09:50
2021 Reading Goal: 50
Currently Reading:
Bookshelf Size: 41
Reviewer Page: onlinebookclub.org/reviews/by-nichole-tiffany.html
Latest Review: Guardian of Deceit by William H. Coles

Post by Nichole Tiffany »

I made red beans and rice yesterday and will be making chicken curry today.
User avatar
Mwatu
Posts: 236
Joined: 20 Feb 2021, 01:50
2021 Reading Goal: 12
Currently Reading:
Bookshelf Size: 38
Reviewer Page: onlinebookclub.org/reviews/by-mwatu.html
Latest Review: The Fisherman and his Foundlings by Phillip Leighton-Daly

Post by Mwatu »

Today I'll be making some vegetable rice! :D
User avatar
Nichole Tiffany
Posts: 165
Joined: 08 Sep 2019, 09:50
2021 Reading Goal: 50
Currently Reading:
Bookshelf Size: 41
Reviewer Page: onlinebookclub.org/reviews/by-nichole-tiffany.html
Latest Review: Guardian of Deceit by William H. Coles

Post by Nichole Tiffany »

I made shrimp boil today.
Post Reply

Return to “Book, Cook, and Crafts”