Amelia Liuzzi's Bookshelves

Without End
by Adam Zagajewski and C.K. Williams and Clare Cavanagh

Mysticism for Beginners
by Adam Zagajewski and Clare Cavanagh

Another Beauty
by Adam Zagajewski and Clare Cavanagh and Susan Sontag

Sababa
by Adeena Sussman and Michael Solomonov

Black Smoke
by Adrian Miller

Soul Food
by Adrian Miller

Women with Mustaches and Men without Beards
by Afsaneh Najmabadi

Stoned
by Aja Raden

Freshwater
by Akwaeke Emezi

The World Without Us
by Alan Weisman

Hermaphrodites and the Medical Invention of Sex
by Alice Domurat Dreger

Fashion Victims
by Alison Matthews David

Till Death Do Us Part
by Allan Amanik and Kami Fletcher

Cultish
by Amanda Montell

The Archaeology of Food and Warfare
by Amber M. VanDerwarker and Gregory D. Wilson

Cook It in Cast Iron
by America's Test Kitchen

The Palm Wine Drinkard
by Amos Tutuola

Wicked Plants
by Amy Stewart and Briony Morrow-Cribbs and Jonathon Rosen

A Luminous Republic
by Andrés Barba and Lisa Dillman and Edmund White

The Other Slavery
by Andrés Reséndez

The Invention of Nature
by Andrea Wulf

Dangerous Tastes
by Andrew Dalby

Siren Feasts
by Andrew Dalby

Eating History
by Andrew F. Smith

Creative Illustration
by Andrew Loomis

Figure Drawing for All It's Worth
by Andrew Loomis

Fun with a Pencil
by Andrew Loomis

Pawpaw
by Andrew Moore and Michael W. Twitty

Uncultivated
by Andy Brennan

Shroom
by Andy Letcher

Camming
by Angela Jones

Scratching Out a Living
by Angela Stuesse

Undoing Monogamy
by Angela Willey

Feast
by Anissa Helou

Culinary Fictions
by Anita Mannur

A Handbook of Anglo-Saxon Food
by Ann Hagen

A Second Handbook of Anglo-Saxon Food & Drink
by Ann Hagen

Myths of Gender
by Anne Fausto-Sterling

Sexing the Body
by Anne Fausto-Sterling

Imperial Leather
by Anne McClintock

Luncheon, Nuncheon And Other Meals
by Anne Wilson

The Art of Annie Montgomerie
by Annie Montgomerie and John Edward Mermis

A Cook's Tour
by Anthony Bourdain

No Reservations
by Anthony Bourdain

All the Light We Cannot See
by Anthony Doerr

The Antonio Gramsci Reader
by Antonio Gramsci and David Forgacs and Eric J. Hobsbawm

Selections from the Prison Notebooks
by Antonio Gramsci and Geoffrey N. Smith and Quintin Hoare

Mastering the Art of Soviet Cooking
by Anya von Bremzen

In the Land of Invented Languages
by Arika Okrent

The Decorative Art of Leon Bakst
by Arsène Alexandre and Jean Cocteau and Harry Melvill

Darkness at Noon
by Arthur Koestler

The Ghost in the Machine
by Arthur Koestler

The Roots of Coincidence
by Arthur Koestler

The Sleepwalkers
by Arthur Koestler and Herbert Butterfield

Being Mortal
by Atul Gawande

The Food of Northern Thailand
by Austin Bush

The Pocket
by Barbara Burman and Ariane Fennetaux

Nothing to Envy
by Barbara Demick

Global Woman
by Barbara Ehrenreich and Arlie Russell Hochschild

Animal, Vegetable, Miracle
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver

Tomatoland
by Barry Estabrook

We Keep the Dead Close
by Becky Cooper

First Bite
by Bee Wilson

Swindled
by Bee Wilson

Consider the Fork
by Bee Wilson and Annabel Lee

Imagined Communities
by Benedict Anderson

The Secret Life of Groceries
by Benjamin Lorr

Girl, Woman, Other
by Bernardine Evaristo and Julia Osuna Aguilar

Blood Brothers
by Bertil Lintner

Burma in Revolt
by Bertil Lintner

Land of Jade. A Journey from India through Northern Burma to China
by Bertil Lintner

Outrage
by Bertil Lintner

Merchants of Madness
by Bertil Lintner and Michael Black

The Body
by Bill Bryson

Rabid
by Bill Wasik and Monica Murphy

Flavor
by Bob Holmes

The Way of Kings (The Stormlight Archive, #1)
by Brandon Sanderson

Warbreaker
by Brandon Sanderson

Eat Like a Fish
by Bren Smith

Oaxaca
by Bricia Lopez and Javier Cabral

Reinventing the Wheel
by Bronwen Percival and Francis Percival

Vegetable Kingdom
by Bryant Terry

From Here to Eternity
by Caitlin Doughty

Smoke Gets in Your Eyes
by Caitlin Doughty

She Has Her Mother's Laugh
by Carl Zimmer

Slow Food
by Carlo Petrini and Deborah Madison

Real Live Nude Girl
by Carol Queen

Invisible Women
by Caroline Criado-Pérez

The Food of Taiwan
by Cathy Erway

1491
by Charles C. Mann

Cimarron
by Charles Fréger

Yokainoshima
by Charles Fréger

Wilder Mann
by Charles Fréger and Geneviève Gauckler and Robert McLiam Wilson

Portraits in Lace
by Charles Fréger and Marie Darrieussecq

Black Drink
by Charles M. Hudson and Shiu Ying Hu and William L. Merrill and Jerald T. Milanich and Charles H. Fair

Medieval Arab Cookery
by Charles Perry and A.J. Arberry and Maxime Rodinson

The Magician's Secret
by Charles Townsend

Jewellery in the Age of Queen Victoria
by Charlotte Gere and Judy Rudoe

Our Violent Ends
by Chloe Gong

These Violent Delights
by Chloe Gong

Myth and Meaning
by Claude Lévi-Strauss

The Interpretation of Cultures
by Clifford Geertz

Pleyn Delit
by Constance B. Hieatt and Brenda Hosington and Sharon Butler

Sexual Science
by Cynthia Russett

The Third Plate
by Dan Barber

The Language of Food
by Dan Jurafsky

American Cider
by Dan Pucci and Craig Cavallo

An Early Meal - a Viking Age Cookbook & Culinary Odyssey
by Daniel Serra and Hanna Tunberg

A True History of the United States
by Daniel A. Sjursen

The Ordeal of the Longhouse
by Daniel K. Richter

The Food Explorer
by Daniel Stone and Matthew Twombly

Squid Empire
by Danna Staaf

Public Produce
by Darrin Nordahl

i never knew what time it was
by David Antin

what it means to be avant-garde
by David Antin

Actual Air
by David Berman

Taste, Memory
by David Buchanan

Moths
by David C. Lees and Alberto Zilli

How to Milk an Almond, Stuff an Egg, and Armor a Turnip
by David D. Friedman and Elizabeth Cook

Spillover
by David Quammen

The Poisoner's Handbook
by Deborah Blum

Female Ejaculation and the G-Spot
by Deborah Sundahl and Annie Sprinkle and Alice Ladas and Bernard Selling

The Address Book
by Deirdre Mask

A Natural History of Love
by Diane Ackerman

The Invention of Rivers
by Dilip da Cunha

The Ungrateful Refugee
by Dina Nayeri

Parwana
by Durkhanai Ayubi

I Contain Multitudes
by Ed Yong

The Taste of Country Cooking
by Edna Lewis

Collected Works Of Edna St. Vincent Millay
by Edna St. Vincent Millay

Fatal Interview
by Edna St. Vincent Millay

Orientalism
by Edward W. Said

Butter
by Elaine Khosrova

19 Ways of Looking at Wang Wei
by Eliot Weinberger and Octavio Paz

Red Light Labour
by Elya M Durisin and Emily Van Der Meulen and Chris Bruckert

A Foodie's Guide to Capitalism
by Eric Holt-Giménez

All Quiet on the Western Front
by Erich Maria Remarque and A.W. Wheen

The Night Circus
by Erin Morgenstern

The Spring Flowers Own & The Manifestations Of The Voyage
by Etel Adnan

Cold Intimacies
by Eva Illouz

30 Ways to Eat a Tomato
by Evelyn and Sotiris

Near a Thousand Tables
by Felipe Fernández-Armesto

Andaluz
by Fiona Dunlop

Shark's Fin and Sichuan Pepper
by Fuchsia Dunlop

The Food of Sichuan
by Fuchsia Dunlop

Ciderology
by Gabe Cook

Manliness and Civilization
by Gail Bederman and Catharine R. Stimpson

Coming Home to Eat
by Gary Paul Nabhan

Pre-Raphaelites in Love
by Gay Daly

How Do You Live?
by Genzaburo Yoshino and Neil Gaiman and Bruno Navasky

Global Obligations for the Right to Food
by George Kent

Women, Fire, and Dangerous Things
by George Lakoff

Fundamentalism and American Culture
by George M. Marsden

Georgian Jewellery, 1714-1830
by Ginny Redington and Olivia Collings

Gut
by Giulia Enders and Jill Enders

Cheddar
by Gordon Edgar

Haunting the Korean Diaspora
by Grace M. Cho

The Sexual Demon of Colonial Power
by Greg Thomas

Chanterelle Dreams, Amanita Nightmares
by Greg Marley

The Vegetarian
by Han Kang and Deborah Smith

The Good Thief
by Hannah Tinti

The Twelve Lives of Samuel Hawley
by Hannah Tinti

Straight
by Hanne Blank

On Food and Cooking
by Harold McGee

Why Won't You Apologize?
by Harriet Lerner

Paradox of Plenty
by Harvey Levenstein

From a Native Daughter
by Haunani-Kay Trask

Breakfast
by Heather Arndt Anderson

Porn Work
by Heather Berg

The Life of Cheese
by Heather Paxson

Six Thousand Years of Bread
by Heinrich Eduard Jacob

Boy, Snow, Bird
by Helen Oyeyemi

Peaces
by Helen Oyeyemi

What is Not Yours is Not Yours
by Helen Oyeyemi

White is for Witching
by Helen Oyeyemi

The Land Where Lemons Grow
by Helena Attlee

Material Culture
by Henry Glassie

Robbing the Bees
by Holley Bishop

A People's History of the United States
by Howard Zinn

The Hole
by Hye-Young Pyun and Sora Kim-Russell and 편혜영

Pocket Edition Jackson's Hallmarks
by Ian Pickford

Five Faces of Japanese Feminism
by Ineko Sata

The Rape of Nanking
by Iris Chang

Caste
by Isabel Wilkerson

Mrs Beeton's Book of Household Management
by Isabella Beeton

Spice
by Jack Turner

Genghis Khan and the Making of the Modern World
by Jack Weatherford

In the Hands of the Great Spirit
by Jake Page

Another Country
by James Baldwin

Courtesans and Fishcakes
by James Davidson

In Small Things Forgotten
by James Deetz

Fairbairn's Crests of the Families of Great Britain and Ireland
by James Fairbairn

Just Food
by James McWilliams

Making Home Work
by Jane E. Simonsen

Square Meals
by Jane Stern

Pie
by Janet Clarkson

Collapse
by Jared Diamond

Cider Revival
by Jason Wilson

The Physiology of Taste
by Jean Anthelme Brillat-Savarin and M.F.K. Fisher and Bill Buford

The Oldest Cuisine in the World
by Jean Bottéro and Teresa Lavender Fagan

Food
by Jean-Louis Flandrin and Massimo Montanari and Albert Sonnenfeld

Food in World History
by Jeffrey M. Pilcher

Oxford Handbook of Food History
by Jeffrey M. Pilcher

Food in World History
by Jeffrey Pilcher

The Black Body in Ecstasy
by Jennifer C. Nash

Koji Alchemy
by Jeremy Umansky and Rich Shih and Sandor Ellix Katz

Never Curse the Rain
by Jerry Apps

High on the Hog
by Jessica B. Harris

Governing Gender and Sexuality in Colonial India
by Jessica Hinchy

Death Makes the News
by Jessica M Fishman

The Book of Pears
by Joan Morgan

The Extra Woman
by Joanna Scutts

Between Everything and Nothing
by Joe Meno

The Corporation
by Joel Bakan

Everything I Want to Do Is Illegal
by Joel Salatin

Intimate Matters
by John D'Emilio and Estelle B. Freedman

The Anthropocene Reviewed
by John Green

The American Meadow Garden
by John Greenlee and Saxon Holt

The Great Influenza
by John M. Barry

Oranges
by John McPhee

The Untold History of the Potato
by John Reader

Hippie Food
by Jonathan Kauffman

Eating Animals
by Jonathan Safran Foer

Red Meat Republic
by Joshua Specht

Six Seasons
by Joshua McFadden and Martha Holmberg

The Emperors of Chocolate
by Joël Glenn Brenner

In the Shadow of Slavery
by Judith A. Carney and Richard Nicholas Rosomoff

Inside the Victorian Home
by Judith Flanders

The Making of Home
by Judith Flanders

Global Sex Workers
by Kamala Kempadoo and Jo Doezema

Murder Most Foul
by Karen Halttunen

The Secret Lives of Color
by Kassia St. Clair

The Radium Girls
by Kate Moore

Berserk, Vol. 1
by Kentaro Miura and Jason DeAngelis

Witches, Sluts, Feminists
by Kristen J. Sollee

Chasing Chiles
by Kurt Michael Friese and Kraig Kraft and Gary Paul Nabhan

The Trouble with White Women
by Kyla Schuller and Brittney Cooper

The Woman in the Dunes
by Kōbō Abe and E. Dale Saunders

Sex Workers, Psychics, and Numbers Runners
by LaShawn Harris

We Just Keep Running the Line
by Laguana Gray

Perfection Salad
by Laura Shapiro and Ruth Reichl and Michael Stern

The Fish Market
by Lee van der Voo

Lost Feast
by Lenore Newman

Sex, Time, and Power
by Leonard Shlain

The American Plate
by Libby H. O'Connell

Medieval Cuisine of the Islamic World
by Lilia Zaouali and Charles Perry

Baking Powder Wars
by Linda Civitello

Cuisine and Culture
by Linda Civitello

Midwest Foraging
by Lisa M. Rose

Vegetables Love Flowers
by Lisa Mason Ziegler

The Taste of Empire
by Lizzie Collingham

Thriving in Sex Work
by Lola Davina

Nature's Body
by Londa Schiebinger

The Mind Has No Sex?
by Londa Schiebinger

The Unexpected Truth About Animals
by Lucy Cooke

Consider the Oyster
by M.F.K. Fisher

How to Cook a Wolf
by M.F.K. Fisher

With Bold Knife and Fork
by M.F.K. Fisher

The Gastronomical Me
by M.F.K. Fisher and David Bullen

The Art of Eating
by MFK Fisher

Scraps, Wilt & Weeds
by Mads Refslund and Tama Matsuoka Wong

The Nordic Cookbook
by Magnus Nilsson

The Autobiography of Malcolm X
by Malcolm X and Alex Haley

Secret Life of Syrian Lingerie
by Malu Halasa and Rana Salam

Swann's Way
by Marcel Proust and C.K. Scott Moncrieff

In the Shadow of Young Girls in Flower
by Marcel Proust and James Grieve and Christopher Prendergast

Time Regained
by Marcel Proust and Terence Kilmartin and Andreas Mayor and D.J. Enright

White Mother to a Dark Race
by Margaret D. Jacobs

Much Depends on Dinner
by Margaret Visser

The Rituals of Dinner
by Margaret Visser

The Dangers of Smoking in Bed
by Mariana Enríquez and Megan McDowell

Things We Lost in the Fire
by Mariana Enríquez and Megan McDowell

Aegean
by Marianna Leivaditaki

Forage, Harvest, Feast
by Marie Viljoen

Food Politics
by Marion Nestle

Pet Food Politics
by Marion Nestle

What to Eat
by Marion Nestle

Food Chained
by Mark Schapiro

Edison and the Electric Chair
by Mark Essig

Lesser Beasts
by Mark Essig

Birdseye
by Mark Kurlansky

Cod
by Mark Kurlansky

Milk! A 10,000-Year Food Fracas
by Mark Kurlansky

The Big Oyster
by Mark Kurlansky

The Book Thief
by Markus Zusak

Meathooked
by Marta Zaraska

All Systems Red
by Martha Wells

The Adobo Road Cookbook
by Marvin Gapultos

Cannibals and Kings
by Marvin Harris

Good to Eat
by Marvin Harris

The Guernsey Literary and Potato Peel Pie Society
by Mary Ann Shaffer and Annie Barrows

The Bone Lady
by Mary H. Manhein

Gulp
by Mary Roach

Spook
by Mary Roach

The Secret History of Food
by Matt Siegel

Evicted
by Matthew Desmond

Whiteness of a Different Color
by Matthew Frye Jacobson

Why We Sleep
by Matthew Walker

Witches and Pagans
by Max Dashu

Reading the Landscape of America
by May Theilgaard Watts

Made in India
by Meera Sodha

Why We Love Dogs, Eat Pigs, and Wear Cows
by Melanie Joy and Yuval Noah Harari

Sex Workers Unite
by Melinda Chateauvert

Regional Cuisines in Medieval Europe
by Melitta Weiss Adamson

The Ethical Meat Handbook
by Meredith Leigh

These Violent Delights
by Micah Nemerever

Three Tigers, One Mountain
by Michael Booth

Becoming Yellow
by Michael Keevak

The Taste of Conquest
by Michael Krondl

Cooked
by Michael Pollan

Food Rules
by Michael Pollan

How to Change Your Mind
by Michael Pollan

In Defense of Food
by Michael Pollan

Second Nature
by Michael Pollan

The Botany of Desire
by Michael Pollan

This is Your Mind on Plants
by Michael Pollan

Rice
by Michael W. Twitty

The Cooking Gene
by Michael W. Twitty

Discipline and Punish
by Michel Foucault and Drago Braco Rotar and Walter Seitter and Thomas Mathiesen and Alan Sheridan

Madness and Civilization
by Michel Foucault and Richard Howard and José Teixeira Coelho Netto

The History of Sexuality, Volume 1
by Michel Foucault and Robert Hurley

The History of Sexuality, Volume 2
by Michel Foucault and Robert Hurley

The New Jim Crow
by Michelle Alexander

The Seaweed Collector's Handbook
by Miek Zwamborn and Michele Hutchison

Tigers, Fairies, and Gods
by Mijeong Mimi Kim and Angela Lee-Smith

Gods, Wasps and Stranglers
by Mike Shanahan

The Mistress Manual
by Mistress Lorelei

Revolting Prostitutes
by Molly Smith and Juno Mac

Olives
by Mort Rosenblum

A Baghdad Cookery Book
by Muhammad bin Hasan al-Baghdadi

Joon
by Najmieh Batmanglij

Ladies of Labor, Girls of Adventure
by Nan Enstad

Promiscuities
by Naomi Wolf

The Visceral Logics of Decolonization
by Neetu Khanna

The Mountains Sing
by Nguyễn Phan Quế Mai

The Next Archaeology Workbook
by Nicholas David

Season
by Nik Sharma

The Flavor Equation
by Nik Sharma

Farm City
by Novella Carpenter

Night Sky with Exit Wounds
by Ocean Vuong

On Earth We're Briefly Gorgeous
by Ocean Vuong

The Medieval Kitchen
by Odile Redon and Françoise Sabban and Silvano Serventi

Drive Your Plow Over the Bones of the Dead
by Olga Tokarczuk and Antonia Lloyd-Jones

The History of the Countryside
by Oliver Rackham

Death in Her Hands
by Ottessa Moshfegh

The Invention of Women
by Oyèrónkẹ́ Oyěwùmí

Vanilla
by Patricia Rain

Food
by Paul Freedman

Four Fish
by Paul Greenberg

Cheese and Culture
by Paul Kindstedt

Empire of Death
by Paul Koudounaris

Heavenly Bodies
by Paul Koudounaris

Memento Mori
by Paul Koudounaris

An African American and Latinx History of the United States
by Paul Ortiz

Mycelium Running
by Paul Stamets

Organic
by Peter Laufer

Food, Drink and Identity
by Peter Scholliers

The Hidden Life of Trees
by Peter Wohlleben and Tim Flannery and Jane Billinghurst and Suzanne Simard

Western Attitudes toward Death
by Philippe Ariès and Patricia M. Ranum

Building Houses Out of Chicken Legs
by Psyche A. Williams-Forson

Sovereign Erotics
by Qwo-Li Driskill and Daniel Heath Justice and Lisa Tatonetti and Deborah A. Miranda

Those Terrible Middle Ages
by Régine Pernoud and Anne Englund Nash

The Food of Paradise
by Rachel Laudan

The Technology of Orgasm
by Rachel P. Maines

Testosterone
by Rebecca M. Jordan-Young and Katrina Karkazis

My Aunt Is a Monster
by Reimena Yee

A Night of Serious Drinking
by René Daumal

Against the Grain
by Richard Manning

The Evolution of Beauty
by Richard O. Prum

The Color of Law
by Richard Rothstein

Catching Fire
by Richard W. Wrangham

The Outsider
by Richard Wright

African Art in Motion
by Robert Farris Thompson

Flash of the Spirit
by Robert Farris Thompson

Tango
by Robert Farris Thompson

Face of the Gods
by Robert Farris Thompson and Museum for African Art

Rats
by Robert Sullivan

Garlic, an Edible Biography
by Robin Cherry

Braiding Sweetgrass
by Robin Wall Kimmerer

Gathering Moss
by Robin Wall Kimmerer

The Democracy of Species
by Robin Wall Kimmerer

Pagan Britain
by Ronald Hutton

A Different Mirror
by Ronald Takaki

A Geography of Oysters
by Rowan Jacobsen

The Quick Roasting Tin
by Rukmini Iyer

Riddley Walker
by Russell Hoban

Sallets, Humbles & Shrewsbery Cakes
by Ruth Anne Beebe

The Domestic Revolution
by Ruth Goodman

Tender at the Bone
by Ruth Reichl

Bazaar
by Sabrina Ghayour

Feasts
by Sabrina Ghayour

Persiana
by Sabrina Ghayour

Wayward Lives, Beautiful Experiments
by Saidiya Hartman

Beautiful World, Where Are You
by Sally Rooney

Falastin
by Sami Tamimi and Tara Wigley

Candy
by Samira Kawash

The Forager's Harvest
by Samuel Thayer

Strange Encounters
by Sara Ahmed

The Cultural Politics of Emotion
by Sara Ahmed

The Promise of Happiness
by Sara Ahmed

The Fruit Forager's Companion
by Sara Bir

No Mercy Here
by Sarah Haley

Eight Flavors
by Sarah Lohman

Sex Itself
by Sarah S. Richardson

Seedtime
by Scott Chaskey

The Library at Mount Char
by Scott Hawkins

The Sioux Chef's Indigenous Kitchen
by Sean Sherman and Beth Dooley

tawâw
by Shane Chartrand and Jennifer Cockrall-King

The Haunting of Hill House
by Shirley Jackson

The Lottery and Other Stories
by Shirley Jackson

Sweetness and Power
by Sidney W. Mintz

Caliban and the Witch
by Silvia Federici

Revolution at Point Zero
by Silvia Federici

Wages Against Housework
by Silvia Federici

Witches, Witch-Hunting, and Women
by Silvia Federici

Re-enchanting the World
by Silvia Federici and Peter Linebaugh

Foucault's Virginity
by Simon Goldhill

The Professor and the Madman
by Simon Winchester

Dark Matters
by Simone Browne

The True History of Chocolate
by Sophie D. Coe and Michael D. Coe

The Tragedy of the Commodity
by Stefano B. Longo and Rebecca Clausen and Brett Clark

The Rise and Fall of the Dinosaurs
by Stephen Brusatte

Bitter Fruit
by Stephen C. Schlesinger and Stephen Kinzer

The Only Good Indians
by Stephen Graham Jones

Beaten Down, Worked Up
by Steven Greenhouse

The Better Angels of Our Nature
by Steven Pinker

In the Devil's Garden
by Stewart Lee Allen

Pickled, Potted, and Canned
by Sue Shephard

Sweet as Sin
by Susan Benjamin

Quiet
by Susan Cain

I Am Not a Tractor!
by Susan L Marquis

The Clay We are Made of
by Susan M. Hill

Regarding the Pain of Others
by Susan Sontag

Waste and Want
by Susan Strasser

Empire of Cotton
by Sven Beckert

Food and Feasting in Art
by Sylvia Malaguzzi

The Invention of Yesterday
by Tamim Ansary

Bottomfeeder
by Taras Grescoe

Food of the Gods
by Terence McKenna

The Work of the Dead
by Thomas W. Laqueur

Buzz
by Thor Hanson

The Triumph of Seeds
by Thor Hanson

Nothing But My Body
by Tilly Lawless

Extra Virginity
by Tom Mueller

An Edible History of Humanity
by Tom Standage

A history of the world in 6 glasses
by Tom standage

There There
by Tommy Orange

The Jemima Code
by Toni Tipton-Martin

The Zen of Fish
by Trevor Corson

The Secret Life of Lobsters
by Trevor Corson and Jim Sollers

Waste
by Tristram Stuart

Eating the Empire
by Troy Bickham

The Saga of Gunnlaug Serpent-tongue
by Unknown and Katrina C. Attwood

The Story of Hong Gildong
by Unknown and Minsoo Kang

Stolen Harvest
by Vandana Shiva

How Was It For You?
by Virginia Nicholson

The Fabric of Civilization
by Virginia Postrel

A House of Ghosts
by W.C. Ryan and William Ryan

Drawn to Life
by Walt Stanchfield and Don Hahn

Gemstones of the World
by Walter Schumann

Bringing it to the Table
by Wendell Berry and Michael Pollan

The $64 Tomato
by William Alexander

Johnny Appleseed and the American Orchard
by William Kerrigan

Collected Stories
by William Faulkner

Death's Acre
by William M. Bass and Jon Jefferson

Tastes of Paradise
by Wolfgang Schivelbusch and David Jacobson

Zaitoun
by Yasmin Khan

Ethiopia
by Yohanis Gebreyesus

Ottolenghi Flavor
by Yotam Ottolenghi and Ixta Belfrage

Forbidden Colors
by Yukio Mishima and Alfred H. Marks

The Frolic of the Beasts
by Yukio Mishima and Andrew Clare

Confessions of a Mask
by Yukio Mishima and Meredith Weatherby

Ain't I a Woman
by bell hooks