Book Cover for Butternut to Bionic: A Resource Guide for Hip Replacement Surgery

Average Reviewer Rating: 4 out of 4
Based on published reviews.

Butternut to Bionic: A Resource Guide for Hip Replacement Surgery

  by Tiffany Anderson

Language: English

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Available Languages for Butternut to Bionic: A Resource Guide for Hip Replacement Surgery

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Subgenre Hashtags for Butternut to Bionic: A Resource Guide for Hip Replacement Surgery

#Encouragement, #Smile, #Resources, #Recovery, #Rate, #Positivity, #NonFiction, #Informational, #HipReplacement, #Healing, #Guidance, #Support

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Official Reviews

Butternut to Bionic: A Resource Guide for Hip Replacement Surgery was officially reviewed by 2 different reviewers on the Online Book Club review team! Check out each of their reviews:

Review 1 ~ Official Review by Cecilia_L ~ Rated 5 out of 5 ~ View the review

Review 2 ~ Official Review by Alicnim ~ Rated 5 out of 5 ~ View the review

Previous Book of the Day!

Butternut to Bionic: A Resource Guide for Hip Replacement Surgery was book of the day on 2018-10-06!

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Publisher

Butternut to Bionic: A Resource Guide for Hip Replacement Surgery was self-published.

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The First Ten

Because Butternut to Bionic: A Resource Guide for Hip Replacement Surgery was Book of the Day, some of our most trusted reviewers have carefully looked over the cover, the description, and other aspects of this book. The reviewers even read at least the first 10 pages of the book. They have each written a short review explaining why they plan to read the whole book or not based on the sample they read and other aspects of the book. We call this awesome feature The First Ten.

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Who Has Butternut to Bionic: A Resource Guide for Hip Replacement Surgery in their shelves?

186 members have Butternut to Bionic: A Resource Guide for Hip Replacement Surgery in their shelves. They are all listed below, ordered by post count.

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Cecilia_L

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Butternut to Bionic: A Resource Guide for Hip Replacement Surgery was added to OnlineBookClub.org by Alicnim on August 12, 2017, at 6:13 pm.

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