What Are You Eating/Drinking?

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suzy1124
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Re: What Are You Eating/Drinking?

Post by suzy1124 »

Egg salad and tomatoes on seeded Rye w/freshly made crumbled bacon...citrus fruit salad and a wedge of Camembert...
" We don't see things as they are but as we are "

Carpe Diem!

Suzy...
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PashaRu
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Post by PashaRu »

Fresh juice made from beets, kale, ginger, carrots, apples...yummy!
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suzy1124
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Post by suzy1124 »

OMG!....THAT'S my fave combo...

Cream of Buckwheat ( kasha cereal) that is close to grits/farina, but WHOLE GRAIN...

A hunk of Watermelon and a homemade sugar free blueberry muffin, made w/Stevia...
" We don't see things as they are but as we are "

Carpe Diem!

Suzy...
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TiffanyJade
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Post by TiffanyJade »

Water and garlic bread
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suzy1124
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Post by suzy1124 »

A peach cobbler w/a ginger beer, and a wedge of brie...
" We don't see things as they are but as we are "

Carpe Diem!

Suzy...
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PashaRu
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Post by PashaRu »

Water & salted peanuts
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suzy1124
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Post by suzy1124 »

A crispy Gala apple w/a wedge of xtra sharp white cheddar...
" We don't see things as they are but as we are "

Carpe Diem!

Suzy...
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Carla Hurst-Chandler
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Post by Carla Hurst-Chandler »

Grilled Garlic Cheeseburger and a side of potato salad and a Coke :)
“The real cycle you're working on is a cycle called yourself.”
― Robert M. Pirsig, Zen and the Art of Motorcycle Maintenance
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PashaRu
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Post by PashaRu »

Pita bread (made on the premises) & hummus from a local store run by Iraqis.
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Bighuey
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Post by Bighuey »

Tamales and a V8 Splash.
"I planted some birdseed. A bird came up. Now I dont know what to feed it." Ramblings of a retired senile mind.
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suzy1124
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Post by suzy1124 »

A bunch of red grapes, and some melon...
" We don't see things as they are but as we are "

Carpe Diem!

Suzy...
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Carla Hurst-Chandler
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Post by Carla Hurst-Chandler »

Waffles with butter and maple syrup :)
“The real cycle you're working on is a cycle called yourself.”
― Robert M. Pirsig, Zen and the Art of Motorcycle Maintenance
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suzy1124
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Post by suzy1124 »

A " western " Omelette w/a toasted Ciabatta roll w/local farm buttuh...
A wedge of melon, orange slices and a glass of icy cold local buttermilk...
" We don't see things as they are but as we are "

Carpe Diem!

Suzy...
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Carla Hurst-Chandler
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Post by Carla Hurst-Chandler »

Greek Chicken and potatoes with pita and a feta topped salad...honeyed yoghurt with walnuts for afters... :D
“The real cycle you're working on is a cycle called yourself.”
― Robert M. Pirsig, Zen and the Art of Motorcycle Maintenance
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suzy1124
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Post by suzy1124 »

I'm in heaven w/a black bean veggie burger, melted swiss on top, so good didn't even need a roll, just some ch. onion ketchup and relish...I made it from scratch, Soooo good !...

a big green salad, and the best choc. walnut fudge I've ever had in my life! which happens to be SUGAR FREE ( Vermont Online Country store) Extraordinary!
" We don't see things as they are but as we are "

Carpe Diem!

Suzy...
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