What's the last thing you made?
- Bighuey
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Re: What's the last thing you made?
- stacihunsinger
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- TammyO
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- suzy1124
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Carpe Diem!
Suzy...
- Ryan
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Jokes. I made a ham and coleslaw sandwich. It was very nice
- suzy1124
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Carpe Diem!
Suzy...
- Bighuey
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- rssllue
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I will both lay me down in peace, and sleep: for Thou, LORD, only makest me dwell in safety. ~ Psalms 4:8
- suzy1124
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1- Pinto Beans ( I guess Any beans will do )
2-Cook them first on top of stove, I add onion, seasonings to your taste, s&p, sometimes Cumin, fresh Garlic, etc...
3-some red wine, ( optional ) OR Beer if you have it...( I find cooking w/booze adds another " dimension of flavor " )
4-After a couple of hours or so when they're done, remove from heat and add a combination of any of the following ingredients you may have on hand:
Molasses, ( Always )
Ketchup
Tomato paste
Tomato sauce
Balsamic vinegar
Brown sugar
Worcestershire sauce
Tamarind
Date paste
Maple syrup
Dijon mustard ( a tad )
Brown sugar............After mixing in any of these ingredients that's added to the beans, put into 350 degree oven to bake until the whole thing is " bubbling " on the top and turns a reddish brown color...keep checking so that they don't dry out, you may have to add more liquid to avoid this...A crock pot works well w/this, but not absolutely necessary..
If you recall I got hooked on these beans as a kid when we went ice-skating in Central Park and ritualistically went to the HORN & HARDART AUTOMAT to warm up w/these baked beans and a cup of their hot cocoa...
I remember the results as being " dark, rich, sweet, and tangy..
Had a couple of Brats w/it and " B.H.'s famous home-made Kraut recipe ", ...DELICIOSO!
Bon Appetit, enjoy !
Carpe Diem!
Suzy...
- ALynnPowers
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- suzy1124
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Carpe Diem!
Suzy...
- Bighuey
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- suzy1124
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Carpe Diem!
Suzy...
- ALynnPowers
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- PashaRu
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