What Do You Put On Your Subway?
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What Do You Put On Your Subway?
- ALynnPowers
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Last time, I think I got something like a shrimp and avocado sub. It was basically just some smashed up avocado and a few pieces of shrimp. I put as much on it as they will allow me without charging extra, with is basically just lettuce, tomatoes, bell pepper, and 2 black olive slices. Oh, and wasabi mayonnaise.
It's not very good.
- Bighuey
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Here in Mexico they have what they call a torta. Its kind of like a Subway, but better. They have beef or pork or tripe. All are good. They put mayo on the bread and fry it and they have avacado and cheese and all kinds of sauces to put on it.Gooood and Goood for ya.
- suzy1124
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bread : seeded rye, baguette, pumpernickel, whole wheat, sourdough ciabatta roll, condiments : mustard, mayo or miracle whip, Russian dressing, capers, lettuce and tomato, ch. red onions, gherkins, sauce remoulade, srirachi sauce, ch. garlic, then pile the meat on!
Carpe Diem!
Suzy...
- ALynnPowers
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That sounds so good to me! Coming apart at the seams! YUM!Bighuey wrote:The works. I like it dripping and coming apart at the seams. I like most of the choices, but the veggie one is my favorite.
Here in Mexico they have what they call a torta. Its kind of like a Subway, but better. They have beef or pork or tripe. All are good. They put mayo on the bread and fry it and they have avacado and cheese and all kinds of sauces to put on it.Gooood and Goood for ya.
I used to eat at a place called Lenny's. The sandwiches were bigger and always falling apart, with this spicy pepper relish on it. OMG, my mouth is watering just thinking about it.
- Bighuey
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- suzy1124
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I miss the NYC Delis!...mile high fatty/greasy meat sandwiches, knockwurst, knishes, matzo ball soup, sour garlic pickles that make your whole body PUCKER!
Carpe Diem!
Suzy...
- Bighuey
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Carpe Diem!
Suzy...
- Bighuey
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- ALynnPowers
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- Bighuey
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- ALynnPowers
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I'd probably use a fork in that case. Hahaha...Bighuey wrote:Messy sandwiches are the best. There was a place in Utah called Brand X burgers that had hamburgers about 6 inches thick dripping with grease and sauces, you needed a bib to eat one.
- Bighuey
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- suzy1124
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I always make sure I have a good seeded Rye, and some Swiss cheese , preferably " Gruyere "..
A tad of cranberry sauce is good too, along w/chopped sweet Vidalia onion...
Carpe Diem!
Suzy...